Summer is the perfect time to enjoy refreshing drinks with friends and family.
As the temperature rises, there’s nothing quite like sipping on a fruity, chilled sangria to cool down and relax.
These 15 sangria recipes will transform your summer gatherings into memorable celebrations everyone will love.
From classic red wine versions to white wine variations and even alcohol-free options, there’s something for everyone.
I’ve gathered recipes that use seasonal fruits and simple ingredients you can find at any grocery store.
1) Classic Red Wine Sangria
Red wine sangria is my favorite summer drink! It’s a refreshing Spanish cocktail that’s perfect for parties and hot afternoons by the pool.
To make this classic recipe, you’ll need a bottle of medium-bodied red wine like Rioja or Merlot. I prefer wines that aren’t too expensive but still taste good on their own.
The fresh fruit makes this drink special. I like to use oranges, lemons, apples, and sometimes peaches when they’re in season. Cut them into small chunks so they soak up the wine better.
Add about 1/4 cup of sugar to sweeten things up. You can adjust this based on how sweet your wine is and your personal taste.
A splash of brandy gives this sangria its kick! About 1/4 cup is perfect, but you can add more if you want a stronger drink.
I always add a bit of club soda just before serving. This gives the sangria a nice fizz that makes it even more refreshing on hot days.
The best part? You should make this at least 4 hours ahead of time. This lets all the flavors blend together. Overnight is even better!
Serve in large wine glasses with ice and make sure everyone gets some of the boozy fruit in their glass. The fruit is delicious to eat and has soaked up all those amazing flavors!
This classic recipe is so easy to customize. You can add different fruits or even a cinnamon stick for a unique twist.
2) White Peach Sangria
White Peach Sangria brings a refreshing twist to summer parties. I love how the sweet peaches blend perfectly with crisp white wine, creating a drink that’s both elegant and easy to make.
Fresh white peaches are the star of this recipe. I recommend using 3-4 ripe peaches, sliced thinly to release their sweet juice into the sangria. The aroma alone will transport you to a sunny orchard!
For the wine base, I prefer using a dry Pinot Grigio or Sauvignon Blanc. These wines complement the peach flavor without overpowering it. One bottle is perfect for a small gathering.
I always add a splash of peach schnapps for an extra peachy punch. About 1/4 cup gives just the right amount of sweetness and intensifies that wonderful peach flavor we’re looking for.
Fresh fruit additions make this sangria special. I like to mix in some green grapes, sliced apples, and maybe a few raspberries for color. The fruits soak up the wine and become delicious treats.
Let the sangria chill for at least 4 hours before serving. This gives time for all the flavors to blend together. Overnight chilling works even better if you can plan ahead!
When ready to serve, I pour the sangria into glasses filled with ice and top with a splash of club soda for some fizz. A mint sprig garnish adds a pop of color and fresh aroma.
This White Peach Sangria is perfect for backyard BBQs, pool parties, or just relaxing on the porch. Your friends will definitely ask for the recipe!
3) Berry Rosé Sangria
Berry Rosé Sangria is my absolute favorite summer refresher! This pretty pink cocktail combines the crisp taste of rosé wine with the sweetness of fresh summer berries.
To make this sangria, I start with a bottle of chilled rosé wine. I prefer one that’s not too sweet since the berries will add plenty of natural sweetness.
I add a mix of fresh berries – strawberries, raspberries, and blueberries work beautifully together. The more colorful, the better! I slice larger berries like strawberries to release more flavor.
A splash of berry liqueur gives this sangria an extra kick. If you don’t have liqueur, a bit of brandy works well too.
For added freshness, I squeeze in some lemon juice and add a few lemon slices. This brightens all the flavors and balances the sweetness.
Let it chill for at least 2 hours before serving. This gives time for all those berry flavors to infuse into the wine. The longer it sits, the more flavorful it becomes!
When ready to serve, I pour it over ice and top with a bit of sparkling water for some fizz. Sometimes I add a sprig of fresh mint as a garnish.
This sangria is perfect for summer gatherings and looks stunning in a clear pitcher. Your friends will be impressed with both the presentation and the taste!
The best part? It’s super easy to make a large batch ahead of time. One pitcher serves about 6 people, making it perfect for your next backyard party.
4) Citrus Sunshine Sangria
This Citrus Sunshine Sangria is perfect for hot summer days! I love how the citrus flavors blend together to create a truly sunshine-worthy drink.
Start with a bottle of crisp white wine like Pinot Grigio or Sauvignon Blanc. Pour it into a large pitcher and add the juice of 2 oranges, 2 lemons, and 1 lime.
Next, slice up additional oranges, lemons, and limes for a beautiful citrus display. I recommend thin slices that release their flavors nicely. Add these to your pitcher along with 1/4 cup of sugar.
For an extra kick, add 1/3 cup of triple sec or orange liqueur. This enhances the citrus notes and gives the sangria more depth. A splash of sparkling water before serving adds a nice fizz!
Let everything chill in the refrigerator for at least 4 hours. This gives the flavors time to blend together perfectly. Overnight is even better if you can wait that long!
When serving, I like to add a few ice cubes and make sure each glass gets some of the fruit slices. The soaked fruit is delicious to eat after you finish your drink!
This recipe makes about 6-8 servings, perfect for a summer gathering. Your friends will love this sunny, citrusy treat!
5) Mango Pineapple Sangria
This Mango Pineapple Sangria is my absolute favorite for hot summer days! I love how the sweet mango and pineapple flavors blend perfectly with white wine.
To make this refreshing drink, I start with a bottle of crisp Pinot Grigio or Sauvignon Blanc. Then I add 1 cup of diced fresh mango and 1 cup of chunky pineapple pieces.
For an extra tropical kick, I pour in ¼ cup of coconut rum and 2 tablespoons of lime juice. The rum adds a pleasant warmth while the lime brightens everything up.
I let all these yummy ingredients sit together in the fridge for at least 4 hours. This gives the fruit time to infuse the wine with their sweet flavors.
Right before serving, I add a splash of pineapple juice and some sparkling water for a fizzy finish. The bubbles make it extra refreshing when the temperature rises!
I like to serve this sangria in large wine glasses with plenty of the soaked fruit. Don’t forget to include a few ice cubes to keep it nice and cold.
This Mango Pineapple Sangria is always a hit at my summer gatherings. My friends constantly ask for the recipe, and I’m always happy to share!
For a pretty presentation, I sometimes garnish with a few mint leaves or pineapple wedges on the rim of each glass. The bright yellow color just screams summer fun!
6) Strawberry Basil Sangria
This strawberry basil sangria is my favorite summer refresher! I love how the sweet strawberries blend with the aromatic basil for an unexpected twist on traditional sangria.
To make this, I start with a bottle of crisp white wine—Pinot Grigio or Sauvignon Blanc works perfectly. Then I add about 2 cups of sliced fresh strawberries and a handful of torn basil leaves.
For extra flavor, I mix in 1/4 cup of simple syrup and a splash of lemon juice. Sometimes I’ll add 1/2 cup of strawberry liqueur if I want an extra punch!
The key is letting everything chill for at least 4 hours before serving. This gives the fruit time to infuse the wine with its delicious flavors.
When it’s time to serve, I pour the sangria into glasses filled with ice and add a splash of sparkling water for some fizz. Each glass gets a fresh strawberry and basil leaf as garnish.
What I love most about this recipe is how the basil adds an unexpected herbal note that balances the sweetness of the strawberries. It’s always a hit at my summer gatherings!
For a non-alcoholic version, I sometimes substitute the white wine with white grape juice and sparkling water. It’s just as refreshing and everyone can enjoy it.
7) Tropical Sangria with Coconut
Take a trip to paradise with this Tropical Sangria with Coconut! I love how this recipe brings island vibes right to your backyard.
Start with a bottle of white wine – I recommend Pinot Grigio or Sauvignon Blanc for their crisp profiles. Pour it into a large pitcher and add 1 cup of coconut rum.
Next, mix in 2 cups of pineapple juice and 1 cup of coconut water. These tropical liquids create the perfect base for our island-inspired sangria.
For fruits, I add chunks of fresh pineapple, mango, and kiwi. The bright colors make this drink as beautiful as it is delicious! The tropical fruit combination perfectly complements the coconut flavor.
My favorite part is adding 1/4 cup of cream of coconut. This gives the sangria a silky texture and enhances the coconut flavor. If you can’t find cream of coconut, coconut milk works too, but the result will be less sweet.
Chill the mixture for at least 4 hours. The longer it sits, the more the flavors blend together. I sometimes prepare mine the night before for maximum flavor.
Before serving, add a splash of club soda for some fizz. Garnish each glass with a pineapple wedge and sprinkle with toasted coconut flakes.
This Tropical Sangria is perfect for beach parties, pool days, or anytime you need a mini vacation in a glass! Your friends will be impressed with this coconut twist on traditional sangria.
8) Sparkling Watermelon Sangria
This Sparkling Watermelon Sangria is my go-to drink for hot summer days! It combines juicy watermelon with the fizzy goodness of sparkling wine for a truly delightful experience.
To make this crowd-pleaser, I start with about 4 cups of cubed watermelon and blend it until smooth. Then I strain the juice to remove any pulp or seeds.
In a large pitcher, I mix the watermelon juice with a bottle of chilled white wine (I prefer Pinot Grigio) and add 1/4 cup of simple syrup for a touch of sweetness.
For extra flavor, I toss in some fresh mint leaves and lime slices. The mint adds a cooling sensation that pairs perfectly with watermelon.
Just before serving, I pour in about 2 cups of club soda to give it that signature sparkle. The bubbles make this sangria extra special and perfect for celebrations!
I like to garnish each glass with a small watermelon wedge and a sprig of mint. It looks so pretty and gives guests a hint of what flavors to expect.
This sangria is best when served immediately after adding the sparkling element, but you can prepare the watermelon and wine mixture a few hours ahead and refrigerate.
For a non-alcoholic version, simply replace the wine with white grape juice. It’s just as delicious and everyone can enjoy it!
9) Pineapple Ginger Sangria
This Pineapple Ginger Sangria on traditional sangria brings together the sweetness of pineapple with spicy ginger for a refreshing summer drink. I love making this when I want something that feels both exotic and cooling on hot days.
Start with a bottle of crisp white wine like Pinot Grigio or Sauvignon Blanc. Pour it into a large pitcher and add 1 cup of pineapple juice for that tropical base.
Next, slice up one whole fresh pineapple into chunks. The fresh fruit makes all the difference compared to canned options. Add these chunks to your pitcher.
For the ginger kick, I like to use both crystallized ginger pieces and about ¼ cup of ginger liqueur. If you can’t find the liqueur, you can substitute with 2 tablespoons of grated fresh ginger instead.
Add ¼ cup of simple syrup to balance the flavors. Then toss in some lime slices for a citrusy note that complements the pineapple perfectly.
Let everything chill for at least 4 hours before serving. This gives time for the flavors to blend together nicely.
When ready to serve, top each glass with a splash of ginger ale for some fizz. Garnish with a pineapple wedge and maybe a small piece of crystallized ginger on the rim.
This sangria is perfect for beach parties or backyard gatherings. The combination of pineapple sweetness and ginger spice creates a drink that’s both familiar and surprising.
10) Lavender Lemonade Sangria
This refreshing lavender lemonade sangria is perfect for warm summer days. I love how the floral notes mix with the bright citrus flavors to create something truly special.
Start with a bottle of crisp white wine like Pinot Grigio or Sauvignon Blanc. Add 1 cup of homemade lavender simple syrup by simmering water, sugar, and dried lavender buds, then straining.
Fresh lemon juice is essential here! I use about 6 lemons, squeezed and sliced. The slices add beautiful color and extra flavor as the sangria sits.
For an extra kick, I add 1/4 cup of vodka. This is optional but gives the sangria a nice boost. You can also use limoncello if you want something sweeter.
Let the mixture chill overnight for the best flavor development. The lavender infuses perfectly into the wine when given time.
When serving, I top each glass with a splash of club soda for some fizz. Then I garnish with fresh lavender sprigs and lemon wheels for an Instagram-worthy presentation.
This sangria is always a hit at my summer gatherings. The unique lavender flavor surprises guests in the best way possible.
For a non-alcoholic version, I substitute the wine with white grape juice and skip the vodka. It’s just as delicious and everyone can enjoy it!
11) Pomegranate Bliss Sangria
This pomegranate Bliss sangria is my absolute favorite for summer gatherings! The deep ruby color looks stunning in a clear pitcher and always gets compliments from guests.
I start with a bottle of medium-bodied red wine, like Merlot or Tempranillo. Then I add one cup of pomegranate juice for that tart-sweet flavor that makes this sangria special.
For the fruit, I mix in fresh pomegranate arils, orange slices, and a handful of raspberries. The combination creates a beautiful mix of colors and flavors that blend perfectly together.
A splash of brandy adds warmth, while a quarter cup of triple sec brightens everything up. I also like adding 2 tablespoons of honey to balance the tartness of the pomegranate.
Let this mixture chill for at least 4 hours before serving. I’ve found that overnight refrigeration works even better, giving the flavors more time to blend together.
Just before serving, I add a cup of chilled sparkling water for some fizz. This keeps the sangria light and refreshing, perfect for hot summer days.
I serve this in wine glasses with ice and make sure each glass gets some of the soaked fruit. The pomegranate arils burst with juicy flavor when you bite into them!
This recipe serves about 6 people and can be doubled easily for larger parties. I’ve never had leftovers – it disappears too quickly!
12) Apple Cinnamon Sangria
Apple Cinnamon Sangria brings the cozy flavors of fall to a refreshing summer drink. I love how this unique sangria combines seasonal tastes in an unexpected way!
To make this tasty drink, start with a bottle of white wine. I recommend using Pinot Grigio or Sauvignon Blanc for their crisp profiles that complement the apple flavors perfectly.
Add 2 cups of fresh apple cider and 1/4 cup of brandy to your wine. This creates a wonderful base with just the right amount of sweetness and depth.
Slice up 2 apples (I like using one green and one red for color) and add them to the mixture. Toss in 3-4 cinnamon sticks too – they’re the secret to that amazing spiced flavor!
Let everything sit in the refrigerator for at least 4 hours. The longer it sits, the more the flavors will blend together beautifully.
When you’re ready to serve, pour the sangria into glasses filled with ice. I like to garnish each glass with a fresh apple slice and a small cinnamon stick for that extra touch.
This Apple Cinnamon Sangria is perfect for late summer gatherings when the evenings start getting cooler. Your friends will love this unexpected twist on traditional sangria!
The best part? You can adjust the sweetness by adding a little honey if needed. Just remember to stir well so it dissolves completely in the mixture.
13) Cherry Limeade Sangria
Cherry Limeade Sangria is my perfect summer refresher that brings together sweet cherries and tart limes. I love how the bright colors make this drink as beautiful as it is delicious!
The base starts with a crisp white wine – I usually choose Pinot Grigio or Sauvignon Blanc. Their light profiles let the fruit flavors shine through without overwhelming them.
For the fruit mix, I pit and halve about 2 cups of fresh cherries. Then I slice 2 limes into thin rounds. The cherry-lime combination creates that nostalgic limeade flavor we all love.
I add a splash of cherry juice (about 1 cup) and 1/4 cup of fresh lime juice for an extra punch of flavor. Sometimes I’ll include a tablespoon of sugar if my cherries aren’t super sweet.
The secret ingredient is a splash of lemon-lime soda added just before serving. This gives the sangria a refreshing fizz and enhances the limeade element.
Let everything except the soda chill for at least 4 hours before serving. This gives the flavors time to blend together beautifully.
I serve this sangria in glasses rimmed with sugar and garnished with a fresh cherry and lime wedge. The presentation is stunning – deep red with bright green accents!
This Cherry Limeade Sangria is always a hit at my summer gatherings. It’s sweet, tart, and refreshing all at once – exactly what you want on a hot day!
14) Melon Mint Sangria
This refreshing Melon Mint Sangria is perfect for hot summer days. I love how the sweetness of melons pairs with the crisp coolness of mint.
To make this sangria, I start with a bottle of dry white wine. Then I add cubed watermelon, honeydew, and cantaloupe to create a colorful mix.
Fresh mint leaves are the secret ingredient that makes this drink special. I muddle some at the bottom of the pitcher and reserve a few whole leaves for garnish.
I like to sweeten it with a touch of honey or agave syrup. Just a little does the trick – the melons already add natural sweetness.
After combining everything, I refrigerate the mixture for at least 4 hours. This gives the flavors time to blend together perfectly.
Right before serving, I add some sparkling water for a bit of fizz. This keeps the sangria light and refreshing.
I serve it in chilled glasses with ice cubes. Each glass gets a few extra melon balls and a fresh mint sprig.
This sangria is always a crowd-pleaser at my summer gatherings. The combination of sweet melon and cool mint is unbeatable when temperatures rise.
For a non-alcoholic version, I simply substitute the wine with white grape juice. It’s just as delicious and everyone can enjoy it!
15) Spiced Pear Sangria
This delicious Spiced Pear Sangria is perfect for late summer evenings when the nights start getting cooler. I love how it bridges the gap between summer refreshment and autumn coziness.
The base is a crisp white wine – I recommend using Pinot Grigio or Sauvignon Blanc. Their light profiles complement the pear flavors without overpowering them.
For the fruit, I use 3-4 ripe pears sliced thinly. Bartlett or Anjou varieties work best because they’re juicy and hold their shape well when soaked.
The spice blend makes this sangria special! I add 2-3 cinnamon sticks, 4-5 whole cloves, and a few star anise pods to the mixture. These warm spices create a wonderful aromatic experience.
A splash of pear brandy (about 1/2 cup) adds depth and enhances the pear flavor. If you can’t find pear brandy, apple brandy works nicely too.
For sweetness, I stir in 2 tablespoons of honey. The honey’s floral notes pair beautifully with the pears and spices.
I like to let this sangria chill for at least 4 hours before serving. This gives time for all those wonderful flavors to blend together.
When serving, I top each glass with a splash of ginger ale for some fizz and garnish with a fresh pear slice and cinnamon stick. The bubbles bring a refreshing lift to the drink!
This Spiced Pear Sangria is always a hit at my late summer gatherings. It’s the perfect transition drink as summer fades into fall.
