Mango Pineapple Sangria Cocktail Recipe

Summer parties need a refreshing drink that’s easy to make and tastes amazing. This Mango Pineapple Sangria combines sweet tropical fruits with crisp white wine for a perfect warm-weather cocktail.

This simple recipe takes just 10 minutes to prepare and serves 6-8 people. The bright yellow and orange colors look beautiful in a clear glass pitcher on the table.

The blend of mango, pineapple, and white wine creates a light, fruity drink that’s not too sweet. Adding a splash of rum gives it an extra kick that guests will love. Making it ahead of time lets the flavors mix together perfectly.

Mango Pineapple Sangria Cocktail Recipe

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This tropical sangria mixes sweet mango and pineapple with white wine for a refreshing summer drink that serves 6-8 people.

John

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Serving Size 8

Equipment

• Large glass pitcher (64 oz capacity)
• Sharp knife
• Cutting Board
• Wine opener
• Long wooden spoon for stirring
• Wine glasses for serving
• Fine-mesh strainer
• Measuring cups and spoons

Ingredients

• 2 bottles 750ml each dry white wine like Pinot Grigio
• 2 ripe mangos peeled and diced
• 2 cups fresh pineapple chunks
• 1/4 cup honey
• 1 cup pineapple juice
• 1/2 cup brandy
• 2 limes sliced
• 1 cup club soda
• Ice for serving

Instructions

• Peel and dice the mangos into 1-inch chunks.
• Cut the fresh pineapple into 1-inch pieces.
• Add the diced mango and pineapple to a large pitcher.
• Pour in the white wine, pineapple juice, brandy, and honey. Stir well to combine.
• Add the lime slices to the pitcher.
• Place the pitcher in the refrigerator for 4-6 hours to let the flavors mix.
• Just before serving, add the club soda and stir gently.
• Fill wine glasses with ice and pour the sangria. Make sure to include some fruit in each glass.

Notes

Store leftover sangria in the fridge for up to 2 days. The fruit will get softer over time but still taste good.

Add extra club soda to individual glasses if you want a lighter drink.

For best results, use ripe but firm mangos and fresh pineapple rather than canned fruit.

You can make this drink up to 24 hours ahead – just wait to add the club soda until serving time.

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Tasting Notes

This tropical sangria offers a bright, sunny flavor profile. Fresh mango and pineapple create a sweet base, while the white wine adds crisp notes.

The drink starts sweet from the fruit, followed by subtle tartness from the citrus. The white wine brings a light, refreshing quality that balances the tropical fruits.

Initial Taste:

• Sweet mango and pineapple
• Bright citrus notes
• Light wine undertones

The texture is smooth with small bits of fresh fruit adding interest. Ice keeps it cold and slightly dilutes the sweetness as it melts.

Finish:

• Clean, wine-forward
• Gentle fruit sweetness
• Refreshing aftertaste

Each sip brings a mix of fresh fruit and wine flavors that work together perfectly. The drink stays balanced without any one ingredient taking over.

Room temperature fruit works best for maximum flavor. Cold ingredients can dull the taste of both the fruit and wine.

The drink becomes more mellow after sitting for 1-2 hours, as the fruits release their juices into the wine. This creates a smoother, more integrated flavor.

Substitutes

Don’t have all the ingredients for this tropical sangria? No need to worry. These simple swaps will work great.

Fruit Substitutions:

• Replace mango with peach or nectarine
• Switch pineapple for orange or tangerine
• Add passion fruit or papaya instead of either fruit

Wine Options:

• White Moscato
• Pinot Grigio
• Riesling
• Non-alcoholic white wine

You can swap the brandy with:

• Light rum
• Coconut rum
• Vodka
• Apple juice (non-alcoholic)

For a sweeter drink, add a splash of:

• Simple syrup
• Agave nectar
• Honey
• Fruit juice

Make it fizzy by topping with:

• Club soda
• Sprite/7-Up
• Ginger ale
• Sparkling water

Want less sugar? Use diet soda or unsweetened sparkling water as your mixer. The fresh fruit adds natural sweetness.