A refreshing twist on classic cocktails, the Raspberry Mint Fizz brings garden-fresh flavors to any gathering.
This elegant drink combines muddled raspberries, fresh mint leaves, lime juice, and gin with a splash of sparkling water for a light and bubbly sip.
The bright pink color and aromatic mint garnish make this drink perfect for spring and summer parties.
The recipe takes less than 5 minutes to prepare and needs just a few simple ingredients from the grocery store.
This cocktail works well for both casual backyard barbecues and fancy dinner parties.
The recipe can be made without alcohol by skipping the gin, creating a fun mocktail option for guests who don’t drink.
Raspberry Mint Fizz Cocktail Recipe
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Collins glass
- Ice cube tray
- Measuring jigger
- Bar spoon
Ingredients
- 6 fresh raspberries
- 4-5 mint leaves
- 2 oz vodka
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- Club soda or sparkling water
- Ice cubes
- Extra raspberries and mint for garnish
Instructions
- Add raspberries and mint leaves to the shaker. Muddle gently to release the flavors.
- Pour in vodka, lime juice, and simple syrup.
- Fill the shaker with ice and shake for 10-12 seconds.
- Strain the mixture into a Collins glass filled with fresh ice.
- Top with club soda or sparkling water, leaving about 1/2 inch at the top.
- Stir gently with a bar spoon to combine.
- Garnish with fresh raspberries and a mint sprig.
Notes
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Tasting Notes
The Raspberry Mint Fizz offers bright, fresh flavors that dance on the tongue. The natural sweetness of raspberries meets the cool touch of mint in perfect balance.
A gentle fizz creates tiny bubbles that carry the drink’s aroma straight to the nose. The scent combines fresh mint leaves with sweet berry notes.
The first sip reveals layers of taste:
- Front: Sweet raspberry with a hint of tartness
- Middle: Cool mint freshness
- Finish: Light, bubbly sensation
The texture is smooth yet lively. Ice-cold soda water adds a crisp element that makes each sip refreshing and clean.
The mint leaves add more than just flavor – they create a cooling sensation that lingers pleasantly. This pairs nicely with the natural tartness of fresh raspberries.
Suggested serving temperature: 38-42°F (3-6°C)
The drink’s pink-red color catches the eye and promises the berry flavors to come. Garnished mint sprigs release extra aroma with each sip.
Substitutes
No Raspberry Mint Fizz on hand? Try these simple swaps to make a tasty drink.
Replace fresh raspberries with frozen ones, or use raspberry syrup. Each 6 raspberries equals 1 tablespoon of syrup.
Fresh mint can be swapped with 1/4 teaspoon of mint extract. Dried mint leaves work too. Use 1 teaspoon for every tablespoon of fresh mint.
The club soda adds bubbles. Sparkling water or tonic water make good replacements. Note: Tonic water adds sweetness.
For a non-alcoholic version, skip the vodka and add extra club soda. White grape juice or apple juice can add depth without alcohol.
Want it sweeter? Simple syrup works well. Add 1/2 ounce at a time and taste as you go.
These alternatives may change the drink’s color or taste slightly. Adjust amounts to match your preferences.
Storage tip: Keep fresh ingredients separate until ready to mix.
