A refreshing twist on traditional sangria combines sweet melon and cool mint for the perfect summer drink. This easy-to-make Melon Mint Sangria recipe needs only 10 minutes of prep time and serves 6-8 people.

Fresh honeydew or cantaloupe chunks add natural sweetness, while crisp white wine and fresh mint leaves create a light and bright flavor.

The drink gets better as it sits, making it great for parties and gatherings.

The mix of fruity and herbal notes pairs well with outdoor meals, barbecues, and warm weather celebrations.

Guests can enjoy this drink right away or let it chill for up to 4 hours before serving over ice.

Melon Mint Sangria Cocktail Recipe

This refreshing summer cocktail mixes sweet melon with crisp white wine and fresh mint for a perfect party drink.

John

Prep Time 15

Total Time 15

Serving Size

Equipment

Large pitcher (64 oz capacity)
Sharp knife
Cutting Board

Wooden spoon
Wine glasses
Ice bucket

Melon baller (optional)

Ingredients

1 bottle dry white wine 750ml
1/2 honeydew melon cut into 1-inch cubes

1/2 cantaloupe melon cut into 1-inch cubes
20 fresh mint leaves
1/4 cup honey

1 cup club soda
Ice cubes
Extra mint sprigs for garnish

Instructions

Cut both melons into 1-inch cubes or use a melon baller to create small spheres.
Add the melon pieces to the pitcher.
Pour the white wine over the melon.

Add honey and stir until mixed.
Tear mint leaves and add them to the pitcher.
Let the mixture chill in the refrigerator for 2-4 hours.

Just before serving, add club soda and stir gently.
Fill wine glasses with ice and pour the sangria.
Garnish each glass with fresh mint sprigs.

Notes

Store any leftover sangria in the refrigerator for up to 24 hours.

The melon pieces can be eaten after drinking – they become wine-soaked and extra tasty.

For a non-alcoholic version, replace the wine with white grape juice.

Choose ripe, sweet melons for the best flavor. The melons should feel heavy and have a sweet smell.

Pre-chill all ingredients to keep the drink cold longer.

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Tasting Notes

This refreshing sangria combines the sweetness of ripe melon with crisp mint notes. The combination creates a light and fruity taste perfect for warm weather.

The white wine base adds subtle hints of citrus and floral notes. Fresh honeydew and cantaloupe bring natural sweetness without being too sugary.

Cool mint leaves give a clean, bright finish that balances the fruit flavors. The sparkling water adds a pleasant effervescence.

Initial Flavor Profile:

Sweet melon

Fresh mint
Light citrus
Subtle floral notes

Finish:

Clean and bright
Gentle bubbles

Crisp aftertaste
Light sweetness

The drink tastes best when chilled to 45-50°F (7-10°C). The flavors blend together more fully after letting the mixture rest for 2-4 hours before serving.

Each sip starts with sweet melon that transitions to cooling mint. The carbonation keeps the drink from feeling heavy or syrupy.

Substitute

Don’t have honeydew melon? You can use cantaloupe or watermelon instead. These melons add the same sweet notes to the drink.

No fresh mint? Try using 1-2 drops of mint extract or swap in basil leaves. The herb gives a fresh taste and nice green color.

White wine works great if you’re out of sparkling wine. Pick a light, fruity option like Pinot Grigio or Sauvignon Blanc.

Replace club soda with ginger ale or sprite for extra sweetness. Or use tonic water for a drier taste.

Make it alcohol-free by using sparkling grape juice instead of wine. Add extra club soda to keep the fizz.

Skip the sugar if using sweet melons or sprite. The drink will still taste balanced and refreshing.

Pro tip: Freeze melon balls ahead of time to use as ice cubes. They won’t water down the drink.

Melon Mint Sangria Cocktail Recipe