Pineapple rum punch brings a taste of the Caribbean to any gathering.
This simple cocktail combines white rum, pineapple juice, orange juice, and grenadine to create a sweet, fruity drink perfect for parties or relaxing by the pool.
The bright yellow color and fresh fruit garnishes make this drink eye-catching and photo-worthy.
Adding a splash of dark rum on top creates an attractive layered effect that adds depth to both the appearance and flavor.
This recipe takes just 5 minutes to mix up and can be made in big batches ahead of time. The tropical flavors transport people to an island paradise with every sip.
Pineapple Rum Punch Cocktail Recipe
Equipment
- Large punch bowl or pitcher
- Long-handled spoon for stirring
- Ice cube trays
- Measuring cups and spoons
- Citrus juicer
- Sharp knife and cutting board
- Hurricane glasses or tall cocktail glasses
Ingredients
For 8 servings:
- 2 cups white rum
- 4 cups pineapple juice
- 1 cup fresh orange juice
- 1/2 cup fresh lime juice
- 1/4 cup grenadine
- 2 cups club soda
- Ice cubes
- Fresh pineapple wedges for garnish
- Maraschino cherries for garnish
- Orange slices for garnish
Instructions
- Fill ice cube trays and freeze several hours before making the punch.
- Pour the rum, pineapple juice, orange juice, and lime juice into a large punch bowl.
- Add the grenadine and stir until mixed.
- Just before serving, add the club soda and stir gently to combine.
- Fill hurricane glasses with ice cubes.
- Pour the punch mixture into each glass.
- Garnish each glass with pineapple wedges, maraschino cherries, and orange slices.
Notes
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Tasting Notes
This tropical cocktail brings sweet and tangy pineapple flavors mixed with smooth Caribbean rum. The fresh pineapple juice adds natural sweetness, while the rum provides warmth and depth.
The drink starts with bright citrus notes from fresh lime juice. A touch of orange juice adds a subtle sweetness that complements the pineapple perfectly.
Flavor Profile:
- Sweet pineapple
- Zesty citrus
- Warm rum notes
- Light tropical finish
The texture is smooth and refreshing, with a balanced blend of fruit juices and spirits. Ice dilution creates the ideal serving consistency.
A garnish of fresh pineapple wedge and maraschino cherry adds visual appeal and extra fruity aroma. The natural oils from the pineapple rind enhance the drinking experience.
The cocktail finishes clean and crisp, making it an ideal choice for warm weather sipping. Its flavor intensity works best when served well-chilled.
Serving Temperature: 35-40°F (2-4°C)
Substitute
You can swap out the pineapple rum with white rum or dark rum in this cocktail. Coconut rum also makes a tasty alternative that keeps the tropical theme going.
Don’t have fresh pineapple juice? Canned pineapple juice works just as well. Make sure to pick 100% pure juice without added sugar.
For the citrus mix, use these options:
- Lemon juice instead of lime juice
- Orange juice in place of pineapple juice
- Grapefruit juice to add a tart twist
The grenadine can be replaced with:
- Simple syrup
- Pomegranate juice
- Cherry juice
- Raspberry syrup
Want a non-alcoholic version? Mix equal parts pineapple juice and sprite, then add a splash of grenadine. This creates a mocktail that’s perfect for everyone to enjoy.
For garnish alternatives, try:
- Orange slices
- Maraschino cherries
- Fresh mint leaves
- Lime wedges
