Pineapple Rum Punch Cocktail Recipe
This tropical drink mixes sweet pineapple juice with coconut rum and fresh fruit for a perfect summer refreshment. Each batch serves 6-8 people.
Equipment
- Large punch bowl or pitcher
- Measuring cups and spoons
- Ice cube trays
- Cocktail glasses
- Sharp knife
- Cutting Board
- Long spoon for stirring.
Ingredients
- 2 cups coconut rum
- 4 cups pineapple juice
- 2 cups orange juice
- 1 cup lime juice fresh squeezed
- 1/2 cup grenadine
- 2 cups club soda
- 1 fresh pineapple cut into chunks
- 2 oranges sliced
- 2 limes sliced
- Ice cubes
Optional: Maraschino cherries for garnish
Instructions
- Mix the coconut rum, pineapple juice, orange juice, and lime juice in a large punch bowl.
- Add the grenadine and stir until well combined.
- Place the fresh pineapple chunks, orange slices, and lime slices in the punch bowl.
- Add ice cubes to keep the drink cold.
- Pour in the club soda right before serving and give a gentle stir.
- Serve in glasses filled with ice and garnish with fruit pieces and cherries if desired.
Notes
Store any leftover punch without ice in the refrigerator for up to 2 days.
Replace club soda with ginger ale for extra sweetness.
Make ice cubes with pineapple juice to prevent the punch from getting watery.
For a stronger drink, add an extra cup of rum.
For a non-alcoholic version, skip the rum and add more club soda.