Pomegranate sangria brings a bright pop of color and sweet-tart flavor to any gathering.

This easy recipe combines red wine, pomegranate juice, fresh fruit, and a splash of brandy to create a festive cocktail that serves 6-8 guests.

The deep ruby hue makes this drink perfect for holidays, dinner parties, or special occasions.

Its refreshing taste pairs well with both light appetizers and hearty main courses.

Make this sangria up to 24 hours ahead to let the flavors blend together.

The fruit soaks up the wine and creates an extra treat to enjoy once the glass is empty.

Pomegranate Bliss Sangria Cocktail Recipe

This fresh and fruity sangria combines sweet pomegranate juice with red wine and fresh fruit for a perfect party drink. The recipe makes 6-8 servings and takes just 10 minutes to prepare.

John

Prep Time 15

Total Time 15

Serving Size

Equipment

Large glass pitcher (64 oz capacity)
Long wooden spoon for stirring
Measuring cups and spoons
Wine glasses for serving
Sharp knife and cutting board

Fine-mesh strainer

Ingredients

1 bottle 750ml dry red wine (Rioja or Tempranillo work best)
2 cups pure pomegranate juice
1/2 cup brandy
1/3 cup triple sec
1 orange sliced
1 apple cored and diced
1 cup pomegranate arils
2 cups cold club soda
Ice for serving
Optional: Fresh mint sprigs for garnish

Instructions

Wash and slice the orange into thin rounds. Core and dice the apple into 1/2-inch cubes.

Pour the wine, pomegranate juice, brandy, and triple sec into the pitcher. Stir to combine.
Add the orange slices, diced apple, and pomegranate arils to the pitcher.
Refrigerate for at least 2 hours or up to 8 hours to let the flavors blend.

Just before serving, add the club soda and stir gently.
Fill wine glasses with ice and pour the sangria. Make sure to include some fruit in each glass.

Notes

The sangria can be made up to 24 hours in advance without the club soda. Store in the fridge.

For a less strong drink, reduce the brandy to 1/4 cup.

Choose ripe, sweet fruit for the best flavor. Pears or plums make good substitutes for apples.

The recipe doubles easily for larger groups. Just use two bottles of wine and double all other ingredients.

Tasting Notes

This sangria offers a bright, sweet-tart flavor profile that balances fresh fruit with crisp wine notes. The pomegranate juice adds a rich ruby color and natural sweetness without being too heavy.

Fresh citrus from the orange slices brings a zesty punch, while green apple adds subtle crispness.

The red wine base creates a smooth, medium-bodied texture that carries the fruit flavors nicely.

Primary Flavors:

Pomegranate (sweet-tart)
Orange (bright citrus)
Green apple (crisp)
Red wine (smooth)

The drink starts sweet on the front of the tongue and finishes with a gentle wine tannin.

Its refreshing nature makes it perfect for warm weather gatherings.

At 8-10% alcohol content, this sangria drinks easier than straight wine while maintaining complexity. The fruit infusion time creates deeper flavors without masking the wine’s character.

Serving Temperature: Best enjoyed well-chilled at 45-50°F (7-10°C)

A light effervescence from the added club soda lifts the flavors and creates a pleasant mouthfeel. The garnish of fresh mint adds an aromatic touch that enhances each sip.

Pomegranate Bliss Sangria Cocktail Recipe