A Rum and Coke is one of the most popular mixed drinks in the world. This simple cocktail combines cola with white rum in a 1:2 ratio. Plus, it also needs a squeeze of fresh lime juice to balance the sweetness.
The drink gained fame in the 1900s when American soldiers mixed Coca-Cola with Cuban rum during the Spanish-American War. They called it “Cuba Libre,” which means “Free Cuba” in Spanish.
This drink works well for parties and casual get-togethers. The recipe takes less than a minute to make and needs just three basic ingredients that most people keep at home.
Rum & Coke Cocktail Recipe
Equipment
- Bar spoon or stirring stick
Ingredients
- 2 ounces dark or white rum
- 4-5 ounces cola
- Ice cubes
- Lime wedge optional
Instructions
- Fill a highball glass with ice cubes until it’s about 3/4 full.
- Pour 2 ounces of rum over the ice.
- Add 4-5 ounces of cola to fill the glass. The ratio should be roughly 1 part rum to 2 parts cola.
- Gently stir with a bar spoon to combine the ingredients.
- Add a lime wedge to the rim of the glass if desired.
Notes
Tasting Notes
A classic Rum & Coke combines sweet and spicy flavors. The cola brings caramel and vanilla notes, while dark rum adds warm hints of molasses and oak.
The drink starts sweet on the tongue. The fizzy bubbles from the cola create a lively, refreshing sensation. Then, the rum’s rich flavor builds slowly, leaving a warm feeling at the back of the throat.
Common flavor notes:
- Caramel
- Vanilla
- Oak
- Molasses
- Brown sugar
- Light spice
The drink has a smooth, medium body. Its carbonation keeps it from feeling too heavy. Also, cold temperature and ice enhance the crisp taste.
Different rum brands change the taste profile. Dark rums make the drink richer and more complex. Meanwhile, light rums create a cleaner, simpler flavor that lets the cola shine through.
The aftertaste is pleasantly sweet with lingering rum warmth. Some people notice subtle hints of citrus from the optional lime garnish.
