A refreshing Lemon Ginger Spritz cocktail brings bright citrus and spicy ginger together in a light, bubbly drink.
This simple recipe needs just four ingredients: fresh lemon juice, ginger syrup, club soda, and a splash of vodka.
The zesty combination creates a perfect balance between tart and sweet notes. The ginger adds a gentle warmth while the bubbles make it extra crisp and enjoyable.
Perfect for spring and summer gatherings, this cocktail takes only 3 minutes to make. The recipe works well for both small get-togethers and bigger parties. It’s easy to scale up for crowds.
Lemon Ginger Spritz Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Bar spoon
- Highball glass
- Ice cube tray
- Fine-mesh strainer
- Citrus juicer
- Zester or peeler for garnish
Ingredients
- 2 oz fresh lemon juice
- 1 oz ginger syrup
- 4 oz prosecco or sparkling wine
- Club soda to top
- Ice cubes
- Lemon wheel and candied ginger for garnish
For ginger syrup:
- 1 cup water
- 1 cup sugar
- 1/2 cup fresh ginger peeled and sliced
Instructions
- Fill the highball glass with ice cubes.
- Add lemon juice and ginger syrup to a cocktail shaker with ice.
- Shake for 10-15 seconds until well chilled.
- Strain the mixture into the prepared highball glass.
- Pour in the prosecco slowly.
- Top with a splash of club soda.
- Stir gently with a bar spoon to combine.
- Garnish with a lemon wheel and piece of candied ginger.
Notes
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Tasting Notes
This refreshing cocktail starts with bright citrus notes from fresh lemon juice. The ginger adds a spicy kick that tingles the tongue.
Sweet honey balances the tart lemon while club soda brings effervescence and lightness. The bubbles carry the aromatics upward with each sip.
Primary flavors:
- Zesty lemon
- Spicy ginger
- Sweet honey
- Clean mineral notes
The finish is crisp and clean with a gentle warmth from the ginger that lingers. The honey helps smooth any sharp edges without making the drink too sweet.
This spritz has a light body and silky texture. The carbonation creates a lively mouthfeel that keeps the drink interesting from start to finish.
Best served: Chilled at 38-42°F (3-6°C) in a tall glass with plenty of ice to maintain the bubbles and temperature.
The garnish of fresh lemon wheel and candied ginger adds visual appeal while boosting the drink’s key flavors through their essential oils and aromas.
Substitute
The basic Lemon Ginger Spritz can be made with different ingredients while keeping its refreshing taste.
No-alcohol versions work well for those who don’t drink.
Main Spirit Substitutes:
- Vodka → White grape juice
- Club soda → Ginger ale or sparkling water
- Fresh ginger → 1/4 teaspoon ground ginger
- Fresh lemon → 2 tablespoons bottled lemon juice
You can swap the ginger syrup with honey mixed with a bit of warm water. This creates a similar sweetness level while adding extra flavor notes.
For extra fizz without alcohol, try kombucha or sparkling apple cider instead of prosecco. These options keep the drink’s bubbly nature intact.
Sugar-free versions can use stevia or monk fruit sweetener in place of simple syrup. Start with small amounts and adjust to taste.
Quick Herb Swaps:
- Mint leaves → Basil
- Thyme → Rosemary
- Lemon peel → Orange peel
You can also change the garnish. Try cucumber ribbons or fruit slices instead of the standard lemon wheel and mint sprig.
