This Raspberry Mule recipe offers a refreshing twist on the classic Moscow Mule. The drink combines fresh raspberries, lime juice, ginger beer, and vodka to create a sweet-tart cocktail that’s perfect for warm weather entertaining.
The bright red color makes this drink extra eye-catching when served in the traditional copper mug. Adding fresh raspberries and mint as garnish gives it an elegant touch that’s sure to impress guests.
This simple recipe takes just 5 minutes to make and works great for parties. You can easily scale it up for crowds. The sweet berry flavor pairs nicely with the spicy kick of ginger beer.
Raspberry Mule Cocktail Recipe
Equipment
- Copper mule mug
- Cocktail shaker
- Ice cube tray
- Jigger or measuring tool
- Muddler
- Bar spoon
- Fine-mesh strainer
Ingredients
- 2 oz vodka
- 1 oz fresh lime juice
- 6-8 fresh raspberries
- 4-5 oz ginger beer
- Ice cubes
- Fresh mint sprig for garnish
- Extra raspberries for garnish
Instructions
- Add fresh raspberries to a cocktail shaker and muddle until they break down into a puree.
- Pour vodka and fresh lime juice into the shaker with the muddled raspberries.
- Fill the shaker with ice and shake vigorously for 10-15 seconds.
- Fill a copper mule mug with fresh ice cubes.
- Strain the mixture through a fine-mesh strainer into the mug to remove raspberry seeds.
- Top with ginger beer and stir gently with a bar spoon.
- Garnish with fresh mint and extra raspberries.
Notes
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Tasting Notes
The Raspberry Mule delivers a bright, zesty mix of flavors. Fresh raspberries add a sweet-tart punch that pairs perfectly with the spicy kick of ginger beer.
The drink starts with a sweet berry note on the first sip. The fruity taste quickly mingles with crisp lime juice and vodka for a clean, refreshing blend.
Key Flavor Notes:
- Sweet raspberry
- Zesty lime
- Spicy ginger
- Clean vodka finish
The copper mug keeps the drink ice-cold and adds a subtle metallic tang that enhances the ginger beer’s bite. A light fizz from the carbonation creates a lively mouthfeel.
The finish leaves a pleasant mix of berry sweetness and ginger warmth. Each sip offers a balanced blend that’s neither too sweet nor too spicy.
Temperature & Texture:
- Best served very cold
- Light carbonation
- Smooth, easy-drinking
- No harsh alcohol taste
The garnish of fresh raspberries and mint adds subtle aromatics that make each sip more enjoyable. The drink stays balanced even as the ice melts.
Substitute
The traditional raspberry mule recipe can be changed to fit different tastes and needs. Here are common substitutes that work well:
For the Vodka:
- Gin
- White rum
- Tequila
- Non-alcoholic spirit
For Fresh Raspberries:
- Raspberry puree
- Raspberry syrup
- Frozen raspberries
The ginger beer can be swapped with ginger ale for a lighter taste. Diet ginger beer works for a lower-calorie drink.
For Lime Juice:
- Lemon juice
- Orange juice
- Lime cordial
People with mint allergies can skip the mint garnish or use basil leaves instead. A lime wheel or raspberry makes a nice alternative garnish.
A non-alcoholic version uses sparkling water in place of vodka. This creates a refreshing mocktail that keeps the core flavors intact.
All measurements stay the same when using these substitutes. The drink keeps its basic structure while letting people adapt it to their needs.
