Raspberry Mule Cocktail Recipe

This Raspberry Mule recipe offers a refreshing twist on the classic Moscow Mule. The drink combines fresh raspberries, lime juice, ginger beer, and vodka to create a sweet-tart cocktail that’s perfect for warm weather entertaining.

The bright red color makes this drink extra eye-catching when served in the traditional copper mug. Adding fresh raspberries and mint as garnish gives it an elegant touch that’s sure to impress guests.

This simple recipe takes just 5 minutes to make and works great for parties. You can easily scale it up for crowds. The sweet berry flavor pairs nicely with the spicy kick of ginger beer.

Raspberry Mule Cocktail Recipe

Print

Pin

Rate

This fresh twist on the Moscow Mule adds sweet raspberry flavor to the classic mix of vodka, lime juice, and ginger beer. The drink comes together in just a few minutes with simple ingredients.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Copper mule mug
• Cocktail shaker
• Ice cube tray
• Jigger or measuring tool
• Muddler
• Bar spoon
• Fine-mesh strainer

Ingredients

• 2 oz vodka
• 1 oz fresh lime juice
• 6-8 fresh raspberries
• 4-5 oz ginger beer
• Ice cubes
• Fresh mint sprig for garnish
• Extra raspberries for garnish

Instructions

• Add fresh raspberries to a cocktail shaker and muddle until they break down into a puree.
• Pour vodka and fresh lime juice into the shaker with the muddled raspberries.
• Fill the shaker with ice and shake vigorously for 10-15 seconds.
• Fill a copper mule mug with fresh ice cubes.
• Strain the mixture through a fine-mesh strainer into the mug to remove raspberry seeds.
• Top with ginger beer and stir gently with a bar spoon.
• Garnish with fresh mint and extra raspberries.

Notes

The drink tastes best with fresh raspberries, but frozen ones work in a pinch. Just thaw them first.

Using a copper mug keeps the drink extra cold and adds to the traditional presentation.

Make sure to use real ginger beer instead of ginger ale for the best flavor. Ginger beer has a stronger taste.

Store leftover fresh raspberries in the fridge for up to 3 days.

Did You Make This Recipe?

Be sure to share with me on Instagram, Pinterest, or Youtube!

Rate this Recipe Pin Recipe Share Recipe

Tasting Notes

The Raspberry Mule delivers a bright, zesty mix of flavors. Fresh raspberries add a sweet-tart punch that pairs perfectly with the spicy kick of ginger beer.

The drink starts with a sweet berry note on the first sip. The fruity taste quickly mingles with crisp lime juice and vodka for a clean, refreshing blend.

Key Flavor Notes:

• Sweet raspberry
• Zesty lime
• Spicy ginger
• Clean vodka finish

The copper mug keeps the drink ice-cold and adds a subtle metallic tang that enhances the ginger beer’s bite. A light fizz from the carbonation creates a lively mouthfeel.

The finish leaves a pleasant mix of berry sweetness and ginger warmth. Each sip offers a balanced blend that’s neither too sweet nor too spicy.

Temperature & Texture:

• Best served very cold
• Light carbonation
• Smooth, easy-drinking
• No harsh alcohol taste

The garnish of fresh raspberries and mint adds subtle aromatics that make each sip more enjoyable. The drink stays balanced even as the ice melts.