Whenever I’m craving something simple but a little fancy, the Peach Bellini Blaster pops into my head. This cocktail is all about peachy flavors, a bit of sparkle from wine, and a little vodka kick—honestly, anyone can throw it together at home.

I love that it doesn’t ask for much—just a handful of ingredients, and it’s ready fast. The Peach Bellini Blaster feels just right for hot afternoons, get-togethers, or those moments when the usual drinks just seem boring.

Looking for something sweet, light, and honestly pretty fun to make with friends? You might end up loving this one as much as I do.

Peach Bellini Blaster Cocktail Recipe

This Peach Bellini Blaster is sweet, fizzy, and kind of perfect for sunny days. I keep things easy: right tools, right amounts, and no complicated steps—just a peachy cocktail that’s hard to mess up.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

A cocktail shaker is my go-to for mixing everything up.
Sometimes I grab a bar spoon, but a regular spoon does the job if that’s all I have.
For measuring, a jigger or even a shot glass works fine.

I like using a strainer to keep the ice out of my glass.
Champagne flutes or wine glasses are my favorites for serving,
but honestly, any glass will do in a pinch.

If I feel like getting fancy, I’ll use a little plate or bowl to make a sugar rim.
A sharp knife and cutting board are helpful if I want a fresh peach garnish.

Ingredients

The ingredient list is short which I appreciate. Here’s what I use:

2 ounces peach puree fresh or store-bought
1 ounce peach schnapps
1 ounce vodka
3 ounces sparkling wine or prosecco
½ ounce lemon juice optional, for brightness
Sugar for rimming the glass, optional
Fresh peach slice or mint sprig for garnish, optional

Instructions

I start by chilling my glass for a few minutes in the freezer. If I’m in the mood, I run a lemon wedge around the rim and dip it in sugar for a sweet edge.

Into the shaker goes the peach puree, schnapps, vodka, and lemon juice. I add ice—about halfway up—pop on the lid, and give it a good shake for 10 seconds or so.
I strain that mix into the cold glass, leaving some room at the top. Then I pour in the sparkling wine slowly, so it doesn’t foam over everywhere.
Sometimes I’ll give it a gentle stir, sometimes not. I’ll add a peach slice or mint for garnish if I’m feeling extra. It’s best served right away so it keeps all that fizz.

Notes

I like tweaking the amount of puree and sparkling wine to get the sweetness and strength just right. If it ends up too thick, I splash in a bit of sparkling water or club soda.

When peaches are out of season, I’ll settle for canned puree. If I’m using fresh peaches, I always blend and strain them to avoid any weird texture.

Sometimes I’ll throw in a strawberry or a raspberry for garnish—why not? If I’m making these for a group, I just multiply everything and mix it in a pitcher, adding the sparkling wine last. Keeping everything cold is key, trust me.

Tasting Notes

First sip, and I always notice the gentle fizz from the sparkling wine. Those bubbles make it feel lively—kind of wakes up your taste buds.

The color is light, kind of a soft orange-pink from the peach puree. Usually there’s a bit of foam on top after pouring, which looks pretty inviting.

The peach flavor is definitely front and center. It’s sweet, but not in-your-face or overwhelming. The sparkling wine adds a crispness that balances it out, so it never feels syrupy.

If I add lemon, there’s a nice little zing at the end. Makes the finish feel extra fresh.

The aftertaste is clean—sweetness fades fast, so it doesn’t get cloying. I think the Peach Bellini Blaster is best in smaller glasses or flutes, just because it feels lighter that way.

Chilled, it goes down easy. It’s the kind of drink you want to keep sipping.

Texture Notes:

Bubbly
Smooth
Not thick or syrupy

There’s something about the cold and the fizz that makes this cocktail especially refreshing. Can’t really beat it on a hot day.

Peach Bellini Blaster Cocktail Recipe