A refreshing blend of tart cranberry and zesty orange creates a sparkling cocktail perfect for any celebration.
This easy-to-make Cranberry Orange Fizz combines fresh fruit juices, club soda, and vodka for a bright and bubbly drink. It takes just 5 minutes to prepare.
The vibrant red color and citrus garnish make this cocktail eye-catching for parties, brunches, or holiday gatherings. It offers a balance of sweet and tart flavors that most people enjoy.
This recipe works well for both small gatherings and large parties. It can be made by the glass or scaled up into a punch bowl. The ingredients are simple to find at any grocery store.
Cranberry Orange Fizz Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Citrus juicer
- Collins glass
- Ice cube tray
- Bar spoon
- Fine-mesh strainer
Ingredients
- 2 oz fresh-squeezed orange juice
- 1.5 oz vodka or gin
- 1 oz cranberry juice
- 1/2 oz simple syrup
- 4 oz club soda
- Ice cubes
- Orange slice for garnish
- Fresh cranberries for garnish
Optional:
- Orange bitters
Instructions
- Fill a cocktail shaker with ice.
- Add orange juice, cranberry juice, and simple syrup to the shaker.
- If making alcoholic version, add vodka or gin.
- Shake for 10-15 seconds until well chilled.
- Strain into a Collins glass filled with fresh ice.
- Top with club soda and stir gently with a bar spoon.
- Garnish with an orange slice and fresh cranberries.
Notes
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Tasting Notes
The Cranberry Orange Fizz brings a bright, zesty flavor to the palate. The fresh cranberry juice adds a tart punch while the orange balances it with natural sweetness.
A gentle bubble from the sparkling wine creates a light, effervescent texture. The drink starts crisp and ends with a clean, refreshing finish.
The cocktail’s color is a lovely pink-coral shade that catches the light beautifully. When garnished with fresh cranberries and an orange twist, it becomes even more eye-catching.
Flavor Notes:
- Primary: Tart cranberry, sweet orange
- Secondary: Light citrus, subtle wine
- Finish: Clean, bright, fizzy
The drink’s taste changes slightly as it sits, with the citrus notes becoming more noticeable. The temperature also affects the taste – it’s best served very cold at 38-40°F.
This cocktail pairs well with light appetizers and seafood dishes. Its acidity cuts through rich foods while complementing lighter fare.
The drink maintains its fizz for about 15-20 minutes. After that, the bubbles settle but the flavor remains pleasant.
Substitute
Some ingredients can be swapped in this drink to make it fit different needs and tastes.
Fresh orange juice works best, but store-bought juice is fine too.
Replace cranberry juice with pomegranate juice or tart cherry juice for a different flavor.
These options keep the drink’s red color and tart taste.
For a non-alcoholic version, skip the vodka and use extra soda water.
The drink stays tasty and festive without alcohol.
Alternative Mixers:
- Ginger ale instead of soda water
- Sprite or 7-Up for extra sweetness
- Tonic water for a bitter note
Want it less sweet? Use diet cranberry juice or mix plain cranberry juice with water.
This makes the drink lighter while keeping the main flavors.
Some people like to add a splash of lime juice.
This adds an extra tangy kick that works well with the other fruits.
The garnish can change too. Try:
- Fresh cranberries
- Orange wedges
- Mint leaves
- Rosemary sprigs
