Carrot juice adds a fresh twist to the classic Moscow Mule cocktail. This vibrant orange drink combines the earthy sweetness of carrots with zesty ginger beer and smooth vodka.
The Carrot Juice Mule is a tasty way to sneak some extra vitamins into your cocktail hour.
The recipe is quick and easy to make at home. You’ll need just a few simple ingredients like fresh carrot juice, lime, vodka, and ginger beer.
With its bright color and refreshing taste, this drink is perfect for spring and summer gatherings.
Bartenders and home mixologists alike are getting creative with mule variations. The carrot juice version offers a unique flavor that sets it apart from other fruit-based mules.
It’s a fun option for those looking to try something new without straying too far from a familiar favorite.
Carrot Juice Mule Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Muddler
- Ice
- Copper mug or tall glass
- Strainer
- Knife and cutting board
- Citrus juicer (optional)
Ingredients
For one cocktail:
- 2 oz vodka
- 1 oz fresh carrot juice
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
- 2-3 oz ginger beer
- Ice
- Carrot ribbon and lime wheel for garnish
Use fresh carrot juice for the best flavor. You can juice carrots at home or buy fresh juice. The ginger beer adds spice and bubbles.
Instructions
- Fill a copper mug or tall glass with ice.
- Add vodka, carrot juice, lime juice, and simple syrup to a shaker with ice.
- Shake well for 10-15 seconds to chill and combine.
- Strain into the prepared mug or glass.
- Top with ginger beer and stir gently.
- Garnish with a carrot ribbon and lime wheel.
- Serve right away and enjoy!
The bright orange color and fresh flavors make this a fun twist on a classic mule cocktail.
Notes
Tasting Notes
The Carrot Juice Mule Cocktail offers a unique flavor profile. It blends the earthy sweetness of carrot juice with the spicy kick of ginger beer.
The first sip reveals a bright, refreshing taste. Carrot juice adds a subtle vegetal sweetness. This pairs well with the zesty lime and crisp vodka.
Ginger beer brings a pleasant warmth and fizz. It balances the drink’s sweetness with a spicy bite. The copper mug keeps the cocktail icy cold.
Aroma-wise, expect hints of fresh carrot and zingy ginger. A touch of lime adds a citrusy note. The scent is inviting and makes you want to take a sip.
The texture is smooth yet effervescent. Carrot juice gives body, while ginger beer adds bubbles. It’s light enough to enjoy on a warm day.
This cocktail has a beautiful orange hue. It looks striking in a copper mug. A lime wedge and carrot stick make eye-catching garnishes.
The aftertaste is clean and refreshing. Ginger lingers pleasantly on the palate. It leaves you ready for another sip.
Substitute
A Carrot Juice Mule Cocktail can be made with different ingredients if you don’t have everything on hand. You can swap out some items for others that are similar.
Instead of carrot juice, try using other vegetable juices. Beet juice or pumpkin juice work well. These give a similar earthy flavor and bright color.
No ginger beer? Use ginger ale mixed with a dash of lime juice. This creates a similar spicy-sweet taste.
Vodka can be replaced with white rum or gin. These spirits blend nicely with the other flavors in the drink.
For a non-alcoholic version, leave out the vodka. Add extra ginger beer or sparkling water to make up the volume.
Fresh lime juice can be swapped for lemon juice or a splash of orange juice. These citrus fruits add a nice tang to the cocktail.
If you don’t have a copper mug, any tall glass will do. The taste will be the same, even if the look is a bit different.