Carrot Juice Mule Cocktail Recipe
This tasty twist on a Moscow Mule adds carrot juice for a unique flavor and bright orange color. The recipe is easy to make at home with a few simple ingredients and basic bar tools.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Muddler
- Ice
- Copper mug or tall glass
- Strainer
- Knife and cutting board
- Citrus juicer (optional)
Ingredients
For one cocktail:
- 2 oz vodka
- 1 oz fresh carrot juice
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
- 2-3 oz ginger beer
- Ice
- Carrot ribbon and lime wheel for garnish
Use fresh carrot juice for the best flavor. You can juice carrots at home or buy fresh juice. The ginger beer adds spice and bubbles.
Instructions
- Fill a copper mug or tall glass with ice.
- Add vodka, carrot juice, lime juice, and simple syrup to a shaker with ice.
- Shake well for 10-15 seconds to chill and combine.
- Strain into the prepared mug or glass.
- Top with ginger beer and stir gently.
- Garnish with a carrot ribbon and lime wheel.
- Serve right away and enjoy!
The bright orange color and fresh flavors make this a fun twist on a classic mule cocktail.
Notes
You can adjust the sweetness by adding more or less simple syrup. For a non-alcoholic version, skip the vodka and add more carrot juice and ginger beer.
Try using different spirits like gin or tequila instead of vodka. You can also add herbs like mint or basil for extra flavor.
Make sure to use fresh lime juice - it tastes much better than bottled. This recipe is easy to scale up to make a pitcher for parties.