Blueberry Lavender Fizz Cocktail Recipe

A refreshing blend of sweet and floral notes makes this Blueberry Lavender Fizz Cocktail perfect for spring and summer gatherings.

The combination of fresh blueberries, lavender syrup, and sparkling wine creates an elegant drink that takes just 5 minutes to prepare.

The purple-blue hue of this cocktail adds a touch of beauty to any table setting.

Its light and bubbly texture makes it great for brunches, garden parties, or relaxing on warm afternoons.

This recipe works well with both fresh and frozen blueberries, giving flexibility when making it year-round.

The lavender adds a gentle floral taste that pairs nicely with the fruit without being too strong.

Blueberry Lavender Fizz Cocktail Recipe

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This refreshing drink combines sweet blueberries with floral lavender notes and sparkling bubbles for a perfect spring or summer cocktail.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Fine-mesh strainer
• Muddler
• Measuring jigger
• Champagne flute or tall glass
• Small saucepan (for syrup)

Ingredients

• 1/2 cup fresh blueberries
• 2 oz vodka
• 1 oz lavender simple syrup
• 1/2 oz fresh lemon juice
• 4 oz prosecco or champagne
• Ice cubes
• Fresh blueberries and lavender sprigs for garnish

For Lavender Simple Syrup:

• 1 cup water
• 1 cup sugar
• 2 tablespoons dried culinary lavender

Instructions

• Add blueberries to a cocktail shaker and muddle until crushed.
• Pour vodka, lavender simple syrup, and lemon juice into the shaker.
• Fill with ice and shake for 15-20 seconds.
• Strain the mixture into a champagne flute or tall glass filled with ice.
• Top with prosecco or champagne and stir gently.
• Garnish with fresh blueberries and a sprig of lavender.

To Make Lavender Simple Syrup:

• Combine water and sugar in a small saucepan
• Heat until sugar dissolves
• Add lavender and simmer for 5 minutes
• Remove from heat and steep for 30 minutes
• Strain and cool before using

Notes

Make the lavender syrup up to 2 weeks in advance and store it in the fridge.

Fresh or frozen blueberries work well in this recipe.

For a non-alcoholic version, replace vodka with club soda and prosecco with sparkling water.

The drink tastes best when served very cold.

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Tasting Notes

This refreshing cocktail greets the nose with sweet blueberry and light floral notes. The lavender aroma stays gentle and doesn’t overpower the other scents.

The first sip brings bright, bubbly carbonation that tingles the tongue.

Fresh blueberry flavor takes center stage, followed by subtle hints of lavender.

A touch of lemon adds necessary acidity that balances the sweetness of the blueberries.

The citrus notes bring a clean, crisp element to each sip.

The drink has a beautiful deep purple color with a light foam top from the carbonation. Small blueberry pieces and lavender buds float throughout, adding visual appeal.

Flavor Profile Highlights:

• Primary: Fresh blueberry
• Secondary: Gentle lavender
• Accent: Bright lemon
• Finish: Clean, effervescent

The finish is clean and refreshing without any artificial aftertaste. The carbonation leaves a pleasant fizzy sensation that invites another sip.

Perfect serving temperature is 38-42°F (3-6°C). The drink becomes less fizzy and loses some brightness when it warms up.