Feeling refreshed on a warm day calls for a drink that’s got just the right mix of sweetness and a little bit of sophistication. The Pear Elderflower Sparkler brings together crisp pear flavors and those lovely floral elderflower notes in a bubbly, refreshing cocktail—honestly, it fits almost any occasion.

This easy cocktail blends pear juice or nectar with elderflower liqueur and sparkling wine, making something elegant but still totally approachable. You can throw it together in just a few minutes, but it tastes unique enough to impress at brunch, garden parties, or wherever you want to show off just a little.

The subtle sweetness makes this sparkler a crowd-pleaser, while the elderflower adds a layer of complexity that sets it apart from your average fruit cocktail. Even if you’re not a pro, you can make this beautiful drink with a handful of simple ingredients and basic bartending know-how.

Pear Elderflower Sparkler Cocktail Recipe

This cocktail is all about delicate pear and elderflower flavors, topped off with sparkling wine for a light, elegant vibe. It works for celebrations or just hanging out with friends.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Champagne flutes or tall glasses
Cocktail shaker

Jigger or measuring tool
Fine-mesh strainer
Bar spoon

Knife and cutting board
Vegetable peeler (optional for garnish)

Ingredients

1 oz pear vodka or pear liqueur

½ oz elderflower liqueur St-Germain
½ oz fresh lemon juice
¼ oz simple syrup

3 oz dry sparkling wine or champagne
Pear slice or twist for garnish
Ice for shaking

Ingredient quality really matters here

Instructions

Fill your cocktail shaker halfway up with ice.
Add the pear vodka, elderflower liqueur, lemon juice, and simple syrup.
Shake it hard for about 15–20 seconds, until everything’s nice and chilled.

Strain into a champagne flute or tall glass.
Top with sparkling wine, pouring gently so you don’t lose all those bubbles.
Give it one careful stir with a bar spoon to pull it all together.

Garnish with a thin pear slice or a twist right on the rim.

Notes

This one works for daytime or evening, honestly. You can easily double or triple the recipe if you’re making a batch for a party.

If you end up with extra pear-elderflower mix (minus the sparkling wine), stash it in the fridge for up to two days. Add the bubbly just before serving so it stays lively.

Craving more pear flavor? Try muddling a bit of ripe pear in the shaker before adding the liquids. You can also tweak the simple syrup to taste, depending on how sweet your sparkling wine is or what you’re in the mood for.

Switch up the garnish—maybe a thyme sprig or edible flowers—for some extra flair and a hint of aroma.

Must Have Ingredients

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Tasting Notes

The Pear Elderflower Sparkler is all about balance—flavors that really dance around on your palate. The first sip? Crisp, juicy pear sweetness comes through right away.

Elderflower liqueur brings a subtle, floral complexity. It’s got that honeyed vibe but doesn’t take over the show.

Sparkling wine gives it those lively bubbles and a bit of dryness, which keeps the sweetness in check and makes the finish super refreshing.

Flavor Profile:

Primary: Sweet pear, floral elderflower
Secondary: Honey, citrus hints
Finish: Crisp, bubbly, slightly dry

The mouthfeel is light, with gentle bubbles that make it perfect for warm weather. Definitely a spring or summer kind of drink.

If you serve it properly chilled (somewhere around 38–42°F), the pear pops a bit more, and the elderflower softens out. It’s worth paying attention to the temp, honestly.

A fresh pear slice or edible flower as garnish isn’t just for looks—it adds a little aroma that really ties the whole thing together.

This cocktail goes great with light apps, especially anything with mild cheese or fresh fruit. It’s got a clean aftertaste, just a hint of lingering floral notes, and it never feels heavy. Kind of perfect for before dinner, if you ask me.

Substitute

Don’t have pears or elderflower liqueur? No problem! You can still enjoy a similar cocktail with a few simple swaps.

For pears, try using apples instead. They offer a similar sweetness and texture when muddled.

Peaches can work well too. Especially in summer months when they’re fresh and juicy—honestly, sometimes I even prefer them.

The sparkling wine part? You can swap in prosecco or champagne, or even just sparkling water if you’d rather keep things lighter.

For a non-alcoholic version, mix pear juice with a splash of non-alcoholic elderflower cordial. Top with soda water, and maybe add a squeeze of lemon for a bit of brightness.

Substitutions might shift the flavor a bit. I’d say start with smaller amounts of the replacement ingredients, then tweak until it tastes just right for you.

Pear Elderflower Sparkler Cocktail Recipe