A tropical sangria with coconut brings the taste of an island getaway right to your glass. This fresh twist on classic sangria mixes sweet tropical fruits with a splash of coconut rum for a perfect summer drink.
This easy recipe takes just 10 minutes to prepare and serves 6-8 people, making it great for parties and gatherings.
The combination of mango, pineapple, and citrus creates bright flavors that pair well with the smooth coconut.
The drink can be made ahead and stored in the fridge for up to 24 hours, letting the fruits soak up the wine and rum. This makes party planning easier and gives the flavors time to blend together.
Tropical Sangria With Coconut Cocktail Recipe
Equipment
- Large glass pitcher (2-quart capacity)
- Sharp knife and cutting board
- Long wooden spoon for stirring
- Wine glasses or mason jars for serving
- Fine-mesh strainer
- Measuring cups and spoons
Ingredients
- 2 bottles 750ml each of dry white wine
- 1 cup coconut rum
- 1 fresh pineapple cut into 1-inch chunks
- 2 ripe mangoes peeled and diced
- 2 oranges sliced
- 1 cup coconut water
- 1/4 cup simple syrup
- 1 can 13.5 oz coconut milk
- Fresh mint leaves for garnish
- Ice cubes for serving
Instructions
- Add the diced pineapple, mango, and orange slices to the pitcher.
- Pour in the white wine, coconut rum, coconut water, and simple syrup. Stir gently to combine.
- Add the coconut milk and stir until well mixed.
- Place the pitcher in the refrigerator for 4-6 hours to let the flavors blend.
- When ready to serve, fill glasses with ice and pour the sangria through a strainer.
- Add a few pieces of the soaked fruit to each glass and garnish with mint leaves.
Notes
Must Have Ingredients
| Image | Title | Buy |
|---|---|---|
 | Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
 | Collins Strawberries in Syrup For Garnish | Buy On Amazon |
 | Collins Candied Ginger in Syrup For Garnish | Buy On Amazon |
 | Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
 | Premium Lychees in Syrup For Garnish | Buy On Amazon |
 | Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
 | Oranfit Dried Lime Slices For Garnish | Buy On Amazon |
 | LAVA Premium Cocktail Rimmers Variety Pack | Buy On Amazon |
 | Pure Cane Simple Syrup Cocktail Mixer | Buy On Amazon |
 | Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
 | Q Mixers Premium Ginger Ale | Buy On Amazon |
 | Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
 | Q Club soda with Himalayan Salt | Buy On Amazon |
 | WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
 | Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
 | Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
 | Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
 | Portland Syrups Lavender Syrup | Buy On Amazon |
 | Portland Syrups Vanilla Syrup | Buy On Amazon |
 | Original Bloody Mary Mix | Buy On Amazon |
 | Fever Tree Sparkling Pink Grapefruit | Buy On Amazon |
 | Professional Drink Mixer Set for Beginners | Buy On Amazon |
 | 1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
 | Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
 | Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
This tropical sangria offers a bright and sweet mix of flavors.
The combination of fresh pineapple, mango, and citrus creates a refreshing base that blends perfectly with the coconut rum.
The drink starts with tropical fruit notes, followed by hints of vanilla and coconut. Light bubbles from the sparkling wine add a crisp finish to each sip.
White wine gives the sangria a clean and mellow backdrop. Meanwhile, the fresh lime and orange slices add a zesty kick that keeps the sweetness balanced.
Key Flavor Notes:
- Coconut and vanilla (from the rum)
- Sweet tropical fruits
- Citrus zest
- Light, bubbly finish
The texture is smooth with a medium body. Ice helps dilute the strength while keeping the drink cold and refreshing.
The fruit pieces soak up the alcohol and become extra tasty to eat after finishing the drink.
The ideal serving temperature is 35-40°F for the best flavor experience. At this temperature, the fruity notes shine through while maintaining the drink’s refreshing qualities.
Substitute
Want to make this tropical sangria without alcohol? You can replace the wine with grape juice and the coconut rum with coconut water or cream of coconut. The taste will stay similar to the original recipe.
Some people prefer to skip the rum and keep the wine. In this case, add an extra splash of coconut water to maintain the right balance of flavors.
Common substitutes for fresh fruits:
- Frozen mango chunks instead of fresh mango
- Canned pineapple pieces instead of fresh pineapple
- Frozen mixed tropical fruit blends
Can’t find fresh coconut? You can use canned coconut milk mixed with a bit of water. This creates a similar creamy texture.
For a sweeter drink, swap regular sugar with:
- Honey
- Agave nectar
- Simple syrup
- Stevia (use less, as it’s very sweet)
Need to avoid citrus? You can replace the lime juice with a splash of white grape juice or apple juice. The drink will be sweeter but still refreshing.
