A fresh twist on two classic cocktails brings the best of both worlds together. The Tequila Mojito combines the zesty lime and mint of a Cuban mojito with the smooth agave notes of Mexican tequila.
This simple recipe takes just 5 minutes to make and needs only 6 basic ingredients.
Many people love mojitos and margaritas, so this drink offers a perfect blend of both styles. The mint adds a cool freshness while the tequila provides an earthy depth that rum doesn’t have.
The drink works great for summer parties, Cinco de Mayo celebrations, or any gathering where you want something different from the usual cocktails. Its light and refreshing taste appeals to most party guests.
Tequila Mojito Cocktail Recipe
Equipment
- Cocktail shaker
- Muddler
- Jigger or measuring tool
- Collins glass
- Fine-mesh strainer
- Bar spoon
- Knife and cutting board
Ingredients
- 2 oz silver tequila
- 1 oz fresh lime juice
- ¾ oz simple syrup
- 8-10 fresh mint leaves
- Club soda
- Ice cubes
- Lime wheel and mint sprig for garnish
Instructions
- Gently muddle mint leaves with simple syrup in a cocktail shaker. This releases the mint oils without breaking the leaves.
- Add tequila, lime juice, and ice to the shaker. Shake for 10-15 seconds until well chilled.
- Double strain into a Collins glass filled with fresh ice. This keeps small mint pieces from getting into the drink.
- Top with club soda and stir gently with a bar spoon. Add about 2 oz of club soda, or to taste.
- Garnish with a lime wheel and fresh mint sprig.
Notes
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Tasting Notes
The Tequila Mojito offers a bright mix of citrus and mint with a distinctive agave backbone. Fresh lime juice brings a tangy punch, while mint adds cooling freshness to each sip.
Sweet simple syrup balances the tart lime notes perfectly. The mineral qualities of blanco tequila shine through without overpowering the other flavors.
Key Flavor Notes:
- Crisp lime
- Cool mint
- Sweet agave
- Light minerals
- Clean finish
The drink starts fresh and citrusy on the front of the tongue. Mint aromatics fill the nose and complement the earthy tequila notes in the middle. A subtle sweetness lingers briefly at the end.
The texture is light and refreshing with gentle bubbles from the club soda. Ice dilution helps marry the flavors together while keeping the drink cold and crisp.
This cocktail works best when served very cold. The mint and lime flavors become more pronounced as the drink warms up slightly, while the tequila notes remain steady throughout.
Substitute
A traditional mojito uses rum, but tequila makes an exciting alternative. This switch creates a unique Mexican-Caribbean fusion drink.
White tequila (blanco or silver) works best for this cocktail. The clean, crisp taste matches well with mint and lime.
Other spirits can replace tequila in this recipe:
- Vodka
- White rum
- Gin
- Mezcal
For a non-alcoholic version:
- Use club soda with a splash of lime juice
- Try coconut water
- Mix in lemon-lime soda
The mint leaves are essential for flavor, but basil can work as a stand-in.
Fresh lime juice is best, but bottled lime juice will do in a pinch.
Simple syrup alternatives include:
- Agave nectar
- White sugar
- Honey
- Stevia
Club soda substitutes:
- Sparkling water
- Tonic water
- Sprite or 7-Up
- Ginger ale
