Strawberry Basil Quencher Cocktail Recipe

A refreshing blend of sweet strawberries and aromatic basil creates this perfect summer cocktail.

This Strawberry Basil Quencher combines fresh muddled berries, torn basil leaves, vodka, and a splash of lime juice for a bright and balanced drink.

The natural sweetness of ripe strawberries pairs beautifully with the herbal notes of fresh basil.

Adding vodka keeps the drink clean and lets the fruit and herb flavors shine through.

This cocktail works great for garden parties, barbecues, or any warm weather gathering.

The recipe makes one drink but can be scaled up to serve a crowd.

Strawberry Basil Quencher Cocktail Recipe

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This refreshing drink combines sweet strawberries with aromatic basil for a perfect summer cocktail. Fresh ingredients and simple techniques create a balanced blend of flavors.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Muddler
• Fine-mesh strainer
• Jigger or measuring tool
• Collins glass
• Ice

Ingredients

• 6 fresh strawberries hulled and quartered
• 4-5 fresh basil leaves
• 2 oz vodka
• 1 oz fresh lime juice
• 1 oz simple syrup
• Club soda
• Ice cubes
• Fresh strawberry and basil leaf for garnish

Instructions

• Place strawberries and basil leaves in a cocktail shaker.
• Muddle gently until strawberries release their juice and basil becomes fragrant.
• Add vodka, lime juice, and simple syrup to the shaker.
• Fill shaker with ice and shake vigorously for 15-20 seconds.
• Double strain into a Collins glass filled with fresh ice.
• Top with club soda and stir gently.
• Garnish with a fresh strawberry and basil leaf.

Notes

Store-bought simple syrup works well, but making it at home is easy. Mix equal parts sugar and water in a pot, heat until sugar dissolves, then cool completely.

Fresh ingredients make a big difference. Use ripe strawberries and bright green basil leaves.

Make it non-alcoholic by replacing vodka with extra club soda.

The drink stays fresh for about 2 hours when stored in the refrigerator.

Pre-muddle strawberries up to 4 hours ahead, but add basil just before serving to keep its fresh taste.

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Tasting Notes

The Strawberry Basil Quencher combines sweet and herbal flavors in perfect balance.

Fresh strawberries give a bright, natural sweetness while fresh basil adds an aromatic touch.

The first sip reveals ripe strawberry notes that dance on the tongue.

A light citrus tang from fresh lime juice cuts through the sweetness and adds complexity.

Basil’s herbaceous qualities shine through in the finish without overpowering the drink. The combination creates a refreshing and crisp taste perfect for warm weather.

Key Flavor Components:

• Sweet strawberry
• Fresh basil
• Tangy lime
• Light herbal finish

The texture is smooth and medium-bodied.

Ice dilution helps mellow the drink while maintaining its fresh fruit character.

This cocktail pairs well with light appetizers and grilled dishes.

The sweet-herbal blend complements both savory and dessert courses.

Substitute

You can switch ingredients in this Strawberry Basil Quencher to create different flavor combinations.

Replace fresh strawberries with frozen ones during off-season months. One cup of frozen berries equals one cup of fresh berries.

For a non-alcoholic version, skip the vodka and add sparkling water or lemon-lime soda instead. Club soda works well too.

Don’t have fresh basil? Use 1 tablespoon of dried basil or swap it with fresh mint leaves. Mint adds a cool, refreshing taste that pairs nicely with strawberries.

Other berries work great in this drink. Try:

• Raspberries
• Blackberries
• Mixed berries
• Blueberries

Simple syrup can be replaced with:

• Honey
• Agave nectar
• Maple syrup
• Sugar-free sweetener

For extra tartness, lime juice makes a good substitute for lemon juice. Use the same amount as called for in the recipe.