Strawberry Basil Quencher Cocktail Recipe
This refreshing drink combines sweet strawberries with aromatic basil for a perfect summer cocktail.
Fresh ingredients and simple techniques create a balanced blend of flavors.
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Jigger or measuring tool
- Collins glass
- Ice
Ingredients
- 6 fresh strawberries hulled and quartered
- 4-5 fresh basil leaves
- 2 oz vodka
- 1 oz fresh lime juice
- 1 oz simple syrup
- Club soda
- Ice cubes
- Fresh strawberry and basil leaf for garnish
Instructions
- Place strawberries and basil leaves in a cocktail shaker.
- Muddle gently until strawberries release their juice and basil becomes fragrant.
- Add vodka, lime juice, and simple syrup to the shaker.
- Fill shaker with ice and shake vigorously for 15-20 seconds.
- Double strain into a Collins glass filled with fresh ice.
- Top with club soda and stir gently.
- Garnish with a fresh strawberry and basil leaf.
Notes
Store-bought simple syrup works well, but making it at home is easy. Mix equal parts sugar and water in a pot, heat until sugar dissolves, then cool completely.
Fresh ingredients make a big difference. Use ripe strawberries and bright green basil leaves.
The drink stays fresh for about 2 hours when stored in the refrigerator.
Pre-muddle strawberries up to 4 hours ahead, but add basil just before serving to keep its fresh taste.