A refreshing twist on the classic Moscow Mule brings tropical vibes to this crowd-pleasing pitcher cocktail.
This mango mint mule recipe serves 8 people. It takes just 10 minutes to make.
The sweet mango juice adds a sunny burst of flavor that pairs well with the spicy ginger beer.
The combination of fresh mint leaves, lime juice, and vodka creates a balanced drink that’s perfect for warm weather gatherings.
Making it in a pitcher saves time and lets hosts enjoy the party instead of mixing drinks all night.
This recipe works great for backyard barbecues, pool parties, or any casual get-together.
The ingredients are easy to find at most grocery stores. The pitcher can be made up to 2 hours ahead. Just add the ginger beer right before serving to keep the fizz.
Mango Mint Mule Pitcher Cocktail Recipe
Equipment
- Large pitcher (64 oz capacity)
- Muddler
- Measuring cups and spoons
- Citrus juicer
- Fine-mesh strainer
- Cocktail spoon
- Moscow Mule copper mugs for serving
- Ice bucket
Ingredients
- 2 ripe mangoes peeled and cubed
- 24 fresh mint leaves plus extra for garnish
- 2 cups vodka
- 1 cup fresh lime juice about 8-10 limes
- 4 cups ginger beer chilled
- Ice cubes
- Lime wheels for garnish
Instructions
- Puree the mango chunks in a blender until smooth. Then, strain through a fine-mesh strainer to remove pulp.
- Add mint leaves to the pitcher and muddle gently to release oils.
- Pour vodka and lime juice into the pitcher. Then, add the strained mango puree.
- Stir the mixture well with a cocktail spoon to combine all ingredients.
- Just before serving, add the chilled ginger beer and stir gently.
- Fill copper mugs with ice and pour the cocktail mixture over top.
- Garnish each drink with mint sprigs and lime wheels.
Notes
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Tasting Notes
The Mango Mint Mule Pitcher Cocktail brings a bright, tropical twist to the classic Moscow Mule. The sweet mango puree balances perfectly with the spicy kick of ginger beer.
Fresh mint leaves add a cool, refreshing note that complements both the mango and ginger flavors. The lime juice provides a tangy brightness that cuts through the sweetness.
Each sip starts with the sweetness of mango, followed by a zingy ginger heat. The finish is clean and crisp with hints of cooling mint and citrus.
The copper mug tradition enhances the drinking experience by keeping the cocktail ice-cold. This helps maintain the drink’s fizzy, effervescent texture.
Key Flavor Notes:
- Sweet mango
- Spicy ginger
- Fresh mint
- Tart lime
- Light carbonation
Texture: Smooth and velvety with a gentle fizz from the ginger beer. The mango puree creates a silky mouthfeel without being too thick.
The drink remains balanced even as the ice melts, making it perfect for slow sipping on warm days.
Substitute
Want to make this cocktail without some ingredients? Here are easy swaps that work well.
No fresh mango? Use 1 cup mango nectar or frozen mango chunks instead. The drink will still taste great.
Replace vodka with gin or white rum if needed. Each gives the drink its own unique twist.
No ginger beer? Mix equal parts ginger ale and club soda. This creates a similar fizzy spice that matches well with the mango and mint.
Fresh mint can be swapped with 2-3 drops of mint extract. Start with less and add more to taste.
Short on lime juice? Lemon juice works too. Use the same amount the recipe calls for.
Pro tip: For a non-alcoholic version, skip the vodka and add extra ginger beer or soda to fill the pitcher.
A quick guide to the main swaps:
- Mango → Mango nectar or frozen mango
- Vodka → Gin or white rum
- Ginger beer → Ginger ale + club soda
- Fresh mint → Mint extract
- Lime juice → Lemon juice
