Mango Mint Mule Pitcher Cocktail Recipe
This refreshing cocktail combines sweet mango puree with spicy ginger beer and fresh mint for a tropical twist on the classic Moscow Mule. Makes 6-8 servings.
Equipment
- Large pitcher (64 oz capacity)
- Muddler
- Measuring cups and spoons
- Citrus juicer
- Fine-mesh strainer
- Cocktail spoon
- Moscow Mule copper mugs for serving
- Ice bucket
Ingredients
- 2 ripe mangoes peeled and cubed
- 24 fresh mint leaves plus extra for garnish
- 2 cups vodka
- 1 cup fresh lime juice about 8-10 limes
- 4 cups ginger beer chilled
- Ice cubes
- Lime wheels for garnish
Instructions
- Puree the mango chunks in a blender until smooth. Then, strain through a fine-mesh strainer to remove pulp.
- Add mint leaves to the pitcher and muddle gently to release oils.
- Pour vodka and lime juice into the pitcher. Then, add the strained mango puree.
- Stir the mixture well with a cocktail spoon to combine all ingredients.
- Just before serving, add the chilled ginger beer and stir gently.
- Fill copper mugs with ice and pour the cocktail mixture over top.
- Garnish each drink with mint sprigs and lime wheels.
Notes
Keep the ginger beer separate until ready to serve to maintain carbonation. The mango-vodka base mixture can be made up to 24 hours ahead and stored in the fridge.
Fresh mangoes work best, but frozen mango chunks can work in a pinch. Just thaw and drain before pureeing.
For a non-alcoholic version, replace vodka with club soda or additional ginger beer.