Brighten any gathering with this refreshing citrus sangria. It brings together sweet oranges, tangy lemons, and crisp white wine. This simple 15-minute recipe makes 6-8 servings. It stays fresh in the fridge for up to 24 hours.

Fresh fruit adds a burst of flavor and natural sweetness to this light cocktail. The mix of citrus creates a perfect blend that works well for both casual get-togethers and special events.

The recipe comes together with basic ingredients found at most grocery stores. A bottle of dry white wine forms the base. Sliced citrus and a splash of brandy add layers of taste that make this drink stand out.

Citrus Sunshine Sangria Cocktail Recipe

This bright and refreshing sangria combines white wine with fresh citrus fruits and a splash of brandy for a perfect warm-weather drink.

John

Prep Time 15

Total Time 15

Serving Size

Equipment

Large glass pitcher (2-quart capacity)
Sharp knife and cutting board
Long-handled wooden spoon
Wine glasses for serving
Citrus juicer
Fine-mesh strainer

Ingredients

2 bottles dry white wine Pinot Grigio or Sauvignon Blanc

1/2 cup brandy
1/4 cup triple sec
2 oranges sliced
2 lemons sliced
2 limes sliced
1 grapefruit sliced
1/4 cup fresh-squeezed orange juice
Club soda for topping
Ice cubes for serving

Instructions

Wash and slice all citrus fruits into thin rounds.
Add the citrus slices to the pitcher.
Pour in the white wine, brandy, triple sec, and orange juice.

Stir gently with a wooden spoon to mix the ingredients.
Place the pitcher in the refrigerator for at least 4 hours or up to 24 hours.
When ready to serve, fill wine glasses with ice.

Pour the sangria into glasses, leaving room for club soda.
Top each glass with a splash of club soda and garnish with fresh citrus slices.

Notes

Store any leftover sangria in the refrigerator for up to 2 days.

The fruits can be eaten after drinking – they absorb the wine and become a tasty treat.

For a stronger citrus flavor, squeeze one orange directly into the pitcher before adding the sliced fruits.

Add a handful of fresh mint leaves for an extra layer of freshness.

For a less alcoholic version, replace one bottle of wine with white grape juice.

Tasting Notes

This vibrant sangria bursts with bright citrus flavors from fresh oranges, lemons, and limes. The combination creates a perfectly balanced sweet-tart profile.

The white wine base provides crisp, light notes that blend smoothly with the fruit juices. A hint of brandy adds warmth and depth without overpowering the other flavors.

Fresh mint leaves bring a cool, refreshing element that pairs nicely with the citrus. The drink maintains a pleasant level of sweetness without becoming too sugary.

Key Flavor Notes:

Primary: Orange, lemon, lime
Secondary: White wine, brandy
Accent: Fresh mint

The texture stays light and drinkable, with tiny bubbles from the optional splash of club soda adding a gentle fizz. The fruit pieces infuse more flavor as they soak.

This sangria tastes best when served very cold. The flavors blend together more completely after 2-4 hours of chilling time.

Perfect Serving Temperature: 38-42°F (3-6°C)

Citrus Sunshine Sangria Cocktail Recipe