If you’re after a drink that’s fresh, pretty, and honestly a breeze to throw together, my Pomegranate Sparkler Cocktail recipe is a winner. The sweet-tart kick comes from real pomegranate juice, and you only need a handful of ingredients.
I like to serve this at parties, but it’s just as good for a quiet night at home. The bubbles and that bold red color? People always notice.
It’s quick to mix up, too. No fancy bartender moves required.
You’ll find step-by-step directions and a few tips I’ve picked up for getting it just right. If you’re bored with the usual drinks, give this one a try.
Pomegranate Sparkler Cocktail Recipe
Equipment
- You don’t need much—just a jigger for measuring.
- A bar spoon or even a regular spoon works for gentle stirring.
- If I’m using fresh pomegranate juice, a fine mesh strainer helps keep seeds out.
- Champagne flutes or wine glasses really show off the colors and bubbles.
- Honestly, paper towels are a lifesaver for little spills.
Ingredients
- 2 oz pomegranate juice fresh or bottled
- 1 oz orange liqueur Cointreau or Grand Marnier both work
- 4 oz dry sparkling wine chilled
- 1/4 oz simple syrup optional, to taste
- Pomegranate seeds garnish
- Orange peel garnish
Instructions
- First, I chill the glass—either in the freezer or filled with ice water. I dump out the water before pouring the drink.
- Pomegranate juice and orange liqueur go into the glass next.
- If I’m in the mood for more sweetness, I’ll stir in some simple syrup.
- Then, I slowly pour in the chilled sparkling wine. It helps keep the bubbles from foaming over.
- I give it a gentle stir, just once or twice. Don’t overdo it or you’ll lose the fizz.
- Pomegranate seeds go in, and I twist an orange peel over the top for a little aroma—then drop it in as garnish
Notes
Must Have Ingredients
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Tasting Notes
First sip? It’s super fresh. The pomegranate juice gives it a bright, tangy flavor—not too sweet, not too sharp.
The bubbles from the sparkling wine make it feel light. They kind of dance on your tongue and carry the flavors along. There’s a hint of lime in there, which keeps things crisp and balanced.
The color is honestly gorgeous—deep pink-red, looks so inviting in the glass.
What I notice with each sip:
- Tart pomegranate right up front
- Soft, lingering bubbles
- That little hit of citrus
- Light sweetness, not overdone
This cocktail is easy to drink. Works for casual hangouts or something a bit fancier. I’ve found it especially refreshing when it’s warm out—maybe that’s just me, but it hits the spot.
Substitute
Sometimes I just don’t have every ingredient on hand for the Pomegranate Sparkler. So, here’s what I do when I need to improvise a bit.
Pomegranate Juice Alternatives
- Cranberry juice if I want something tart.
- Cherry juice when I’m after a sweeter vibe.
- Red grape juice—honestly, it’s a pretty mild swap.
Sparkling Wine or Seltzer
If I run out of prosecco, I’ll grab any sparkling wine or even just club soda.
Champagne or cava both give a similar kind of fizz.
Sparkling apple cider is great if I want to skip the alcohol entirely.
Gin or Vodka
When it comes to the spirit, I usually bounce between gin or vodka.
Both are clean bases, but gin brings that little botanical kick. If I want something softer, vodka’s my go-to.
I usually keep the ratio of liquids about the same, just to keep things balanced.
If I’m using a sweeter juice, I skip the extra simple syrup—otherwise it’s just too much. I kind of like that this drink can flex with whatever’s hanging out in my fridge.
