Citrus Sunshine Sangria Cocktail Recipe
This bright and refreshing sangria combines white wine with fresh citrus fruits and a splash of brandy for a perfect warm-weather drink.
Equipment
- Large glass pitcher (2-quart capacity)
- Sharp knife and cutting board
- Long-handled wooden spoon
- Wine glasses for serving
- Citrus juicer
- Fine-mesh strainer
Ingredients
- 2 bottles dry white wine Pinot Grigio or Sauvignon Blanc
- 1/2 cup brandy
- 1/4 cup triple sec
- 2 oranges sliced
- 2 lemons sliced
- 2 limes sliced
- 1 grapefruit sliced
- 1/4 cup fresh-squeezed orange juice
- Club soda for topping
- Ice cubes for serving
Instructions
- Wash and slice all citrus fruits into thin rounds.
- Add the citrus slices to the pitcher.
- Pour in the white wine, brandy, triple sec, and orange juice.
- Stir gently with a wooden spoon to mix the ingredients.
- Place the pitcher in the refrigerator for at least 4 hours or up to 24 hours.
- When ready to serve, fill wine glasses with ice.
- Pour the sangria into glasses, leaving room for club soda.
- Top each glass with a splash of club soda and garnish with fresh citrus slices.
Notes
Store any leftover sangria in the refrigerator for up to 2 days.
The fruits can be eaten after drinking - they absorb the wine and become a tasty treat.
For a stronger citrus flavor, squeeze one orange directly into the pitcher before adding the sliced fruits.
Add a handful of fresh mint leaves for an extra layer of freshness.
For a less alcoholic version, replace one bottle of wine with white grape juice.