10 Easter Cocktails with Prosecco

Easter is almost here, and I’m excited to share some festive cocktail ideas with you. Prosecco adds a bubbly touch to any drink, making it perfect for spring celebrations.

These 10 Easter cocktail recipes with prosecco will help you create delicious and refreshing drinks for your holiday gathering.

From fruity mixes to floral flavors, there’s something for everyone to enjoy. Let’s raise a glass to the season and toast with these tasty prosecco cocktails!

1) Sparkling Strawberry Basil Smash

I love this refreshing Easter cocktail. It’s a perfect mix of sweet and bubbly. The star ingredients are juicy strawberries, fresh basil, and crisp Prosecco.

To make it, I muddle ripe strawberries with basil leaves. This releases their flavors and creates a vibrant base.

Then I add a splash of lemon juice for a tangy kick.

Next, I pour in some Prosecco. The bubbles make the drink extra festive. I like to garnish with a strawberry slice and a basil leaf.

This cocktail looks beautiful in a tall glass. The pink color and floating basil make it Instagram-worthy. It’s great for brunch or an afternoon garden party.

The taste is light and fruity. The basil adds a subtle herbal note that pairs well with the sweet strawberries. It’s not too strong, so guests can enjoy a few glasses.

I find this drink is always a hit at Easter gatherings. It’s easy to make in big batches for a crowd. Plus, it’s a fun twist on classic mimosas.

2) Prosecco Lemon Spring Fizz

I love making this refreshing Easter cocktail for my friends and family. It’s super easy and tastes amazing!

To make it, I start with a chilled glass and add some fresh lemon juice. Then I pour in a splash of limoncello for extra zesty flavor.

Next, I fill the glass about halfway with cold prosecco. The bubbles make it so festive! I top it off with a bit of club soda for extra fizz.

For garnish, I like to add a lemon twist and a sprig of fresh mint. It looks really pretty and adds a nice aroma.

This drink is perfect for spring gatherings. It’s light, bubbly, and not too sweet. My guests always ask for the recipe!

I sometimes make a big batch in a pitcher for parties. It’s a great way to serve a crowd without spending all my time mixing drinks.

The Prosecco Lemon Spring Fizz is now my go-to Easter cocktail. It pairs well with brunch foods and Easter candy too!

3) Raspberry Prosecco Bellini

I love a good Bellini, and this raspberry twist is perfect for Easter brunch. It’s super easy to make and looks gorgeous in a flute glass.

To start, I grab some fresh raspberries and puree them. A little sugar helps bring out the sweetness. I strain the puree to remove seeds for a smoother drink.

Next, I pour a bit of the raspberry puree into a chilled champagne flute. Then I slowly add cold Prosecco, letting it fizz and mix with the puree.

The result is a beautiful pink cocktail with a fruity, bubbly taste. It’s not too sweet, thanks to the dry Prosecco balancing out the raspberry.

I like to garnish mine with a few whole raspberries or a twist of lemon peel. It adds a nice touch for serving guests at an Easter gathering.

This drink is light and refreshing, perfect for spring. It pairs well with many brunch foods too. I find it’s always a hit at parties!

4) Elderflower Grapefruit Prosecco

I’m excited to share this refreshing Easter cocktail that’s perfect for spring celebrations! The Elderflower Grapefruit Prosecco is a light and bubbly drink that combines floral and citrus flavors.

To make this cocktail, I start with a chilled glass and add a splash of elderflower liqueur. Its sweet, floral notes pair beautifully with the tangy grapefruit juice I pour in next.

Then comes the star of the show – crisp, cold Prosecco. I love how it adds a festive fizz and balances out the other flavors. A quick stir brings it all together.

For a pretty finishing touch, I garnish with a twist of grapefruit peel or a sprig of fresh thyme. The aroma really enhances the drinking experience.

This cocktail is so easy to make and always impresses my guests. It’s got a lovely pale pink color that fits right in with Easter decor.

I find the Elderflower Grapefruit Prosecco is best enjoyed outdoors on a sunny spring day. It’s light enough to sip on throughout a long, leisurely brunch or Easter egg hunt.

My friends often ask for the recipe after trying it. I’m always happy to share – it’s too good to keep to myself!

5) Lavender Honey Prosecco Spritz

I love this elegant and refreshing Easter cocktail. It’s perfect for spring gatherings. The Lavender Honey Prosecco Spritz combines floral notes with a touch of sweetness.

To make it, I start with chilled Prosecco in a large wine glass. I add a splash of lavender syrup and a drizzle of honey. The honey gives it a nice golden color and balances the flavors.

I garnish with a sprig of fresh lavender and a lemon twist. The aroma is amazing! Sometimes I add a few ice cubes to keep it extra cold.

This drink looks beautiful in the glass. The pale purple hue from the lavender catches the light. It’s a real showstopper that’s sure to impress guests.

The taste is light and bubbly with subtle floral hints. It’s not too sweet, which I like. The honey adds just enough richness without overpowering the other flavors.

I find this cocktail pairs well with light appetizers or brunch foods. It’s especially good with things like quiche, fruit salad, or pastries.

For a non-alcoholic version, I use sparkling water instead of Prosecco. It’s still tasty and festive without the alcohol.

6) Peach Thyme Prosecco Punch

I’m excited to share this refreshing Peach Thyme Prosecco Punch recipe! It’s perfect for Easter brunch or any spring gathering.

To make this tasty drink, I start by muddling fresh peach slices with thyme sprigs. This brings out the fruit’s sweet flavor and the herb’s aromatic notes.

Next, I add peach nectar and a splash of lemon juice to the mixture. The lemon adds a nice tang that balances the sweetness.

In a large punch bowl, I combine the peach mixture with chilled Prosecco. The bubbles from the sparkling wine give the punch a festive fizz.

For an extra special touch, I like to garnish each glass with a peach slice and a sprig of thyme. It looks beautiful and adds more flavor.

This punch is always a hit at parties. It’s light, fruity, and not too strong. My guests love how the peach and thyme flavors blend with the Prosecco.

I find this cocktail is best served cold. I make sure to chill all the ingredients before mixing. You can also add ice to the punch bowl if needed.

7) Minty Melon Prosecco Sangria

I love making this refreshing Minty Melon Prosecco Sangria for Easter gatherings. It’s a cool twist on classic sangria that’s perfect for spring.

To start, I chop up some ripe honeydew melon and cantaloupe into bite-sized cubes. I add these to a large pitcher along with some fresh mint leaves.

Next, I pour in a bottle of chilled Prosecco and a splash of melon liqueur for extra flavor. A squeeze of lime juice adds a nice tang.

I let the mixture sit in the fridge for about an hour. This allows the flavors to blend together nicely.

When it’s time to serve, I fill glasses with ice and pour in the sangria. I make sure to include some of the melon pieces in each glass.

For a finishing touch, I add a sprig of fresh mint and a slice of lime to each drink. It looks so pretty and inviting!

This Minty Melon Prosecco Sangria is always a hit at my Easter parties. It’s light, fruity, and has just the right amount of bubbles from the Prosecco.

My guests love sipping on this cool drink while enjoying the spring weather. It’s become a staple at my Easter celebrations.

8) Passionfruit Prosecco Mimosa

I love making this tropical twist on a classic mimosa for Easter brunch. It’s bright, fruity, and refreshing. The passionfruit adds an exotic flair that pairs perfectly with prosecco.

To make this cocktail, I start with chilled prosecco. Then I add a splash of passionfruit juice or puree. The tangy-sweet flavor of the passionfruit really shines through.

I like to garnish the glass with a thin slice of fresh passionfruit. This adds a fun visual element and lets guests taste the real fruit. Sometimes I’ll add a sprig of mint for extra color and aroma.

This drink is super easy to make in batches for a crowd. I just mix the prosecco and passionfruit juice in a pitcher. Then I pour it into champagne flutes as guests arrive.

The Passionfruit Prosecco Mimosa is perfect for an Easter gathering. It’s light enough to enjoy with brunch, but festive enough for a special occasion. The sunny yellow color even matches Easter decor!

I find this cocktail is always a hit with my friends and family. It’s a fun change from regular mimosas but still familiar enough for most tastes. Give it a try at your next Easter celebration!

9) Rosemary Strawberry Prosecco

I love this elegant and refreshing cocktail for Easter brunch. It’s a perfect blend of sweet and herbal flavors.

To make it, I start by muddling fresh strawberries with a sprig of rosemary. This releases the fruit’s juices and the herb’s aromatic oils.

Next, I add the muddled mixture to a champagne flute. I pour in chilled Prosecco, filling the glass about three-quarters full.

For a finishing touch, I garnish with a fresh strawberry and a small rosemary sprig. The result is a beautiful pink drink that looks as good as it tastes.

The bubbles from the Prosecco carry the strawberry and rosemary scents, making each sip a treat for the senses.

I find this cocktail is always a hit at Easter gatherings. It’s light enough to enjoy with brunch, yet festive enough for an afternoon celebration.

The rosemary adds a subtle earthiness that balances the sweetness of the strawberries. It’s a unique twist on a classic Prosecco cocktail.

For a non-alcoholic version, I sometimes use sparkling water instead of Prosecco. It’s just as delicious and lets everyone join in the fun.

10) Pineapple Prosecco Colada

I love this tropical twist on a classic cocktail! The Pineapple Prosecco Colada is perfect for Easter brunch or a sunny spring day.

To make it, I mix pineapple juice, coconut cream, and a splash of rum in a shaker with ice. Then I strain it into a chilled glass and top it off with bubbly Prosecco.

The result? A creamy, fruity drink with a hint of fizz. It’s like a vacation in a glass!

I like to garnish mine with a pineapple wedge and a maraschino cherry. For an extra festive touch, I sometimes add a little paper umbrella.

This cocktail is super easy to make in big batches. That makes it great for Easter parties or other spring gatherings.

The best part? It’s not too strong, so you can enjoy a few without worry. The light, refreshing taste is just right for springtime sipping.

Try it at your next Easter celebration. I bet your guests will love this fun, tropical drink!

Seasonal Ingredients for Easter Cocktails

Easter cocktails shine with fresh spring ingredients. I love using seasonal produce and bright garnishes to create festive drinks perfect for the holiday.

Spring Fruits and Herbs

Fresh berries are a must for Easter cocktails. I use strawberries, raspberries, and blackberries to add color and flavor.

Citrus fruits like lemons, limes, and oranges bring a zesty punch.

Herbs are another key ingredient. Mint, basil, and lavender work great in spring drinks. I also like using edible flowers like pansies or violets for a pretty touch.

Rhubarb is in season and makes a tart syrup for cocktails. Apricots and cherries start appearing too and can be muddled or used as garnish.

Colorful Garnishes

Pastel-colored sugar rims are perfect for Easter drinks. I make them using food coloring and sugar.

Candy eggs make cute garnishes. I use mini chocolate eggs or jelly beans to decorate glasses.

Edible glitter adds sparkle to cocktails. A sprinkle on top of the foam looks magical.

Colorful fruit slices like kiwi, dragon fruit, or star fruit create eye-catching garnishes.

Herb sprigs and flower petals floating on top give a fresh, spring-like look to any Easter cocktail.