Raspberry Prosecco Bellini cocktails bring a fruity twist to the classic Italian drink. This refreshing beverage mixes sweet raspberry puree with bubbly Prosecco for a pretty pink cocktail.
The simple recipe calls for just two main ingredients – raspberry puree and chilled Prosecco.
The drink gets its name from the original peach Bellini created in Venice in the 1940s. Swapping in raspberries gives it a tart berry flavor and vivid color. It’s a popular choice for brunch, parties, or any festive occasion.
Making raspberry Bellinis at home is quick and easy. The cocktails can be mixed individually in flutes or prepared in a pitcher for serving a crowd.
Fresh or frozen raspberries work equally well for the fruit puree base.
Raspberry Prosecco Bellini Cocktail Recipe
Equipment
- Blender or food processor
- Fine-mesh strainer
- Champagne flutes
- Measuring cups and spoons
- Spoon: For stirring.
Ingredients
For 4 servings:
- 2 cups fresh raspberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 bottle 750 ml chilled Prosecco
- Fresh raspberries for garnish optional
Use ripe, sweet raspberries for the best flavor. You can swap frozen raspberries if fresh aren’t available. Pick a dry Prosecco to balance the sweetness of the fruit puree.
Instructions
- Blend raspberries, sugar, and lemon juice until smooth.
- Strain the mixture through a fine-mesh sieve to remove seeds.
- Chill the raspberry puree for at least 30 minutes.
- Add 2-3 tablespoons of puree to each champagne flute.
- Slowly pour chilled Prosecco into each glass, filling about 3/4 full.
- Stir gently to mix the puree and Prosecco.
- Garnish with fresh raspberries if desired.
- Serve right away and enjoy!
The key is to pour the Prosecco slowly to keep the bubbles intact. Stir just enough to blend the flavors without losing the fizz.
Notes
Tasting Notes
The Raspberry Prosecco Bellini offers a delightful mix of flavors. It has a sweet and fruity taste from the raspberry puree. The Prosecco adds a crisp, bubbly element.
The drink has a light pink color. It looks pretty in a tall glass. The smell is fresh and fruity. You can catch hints of raspberry and peach.
When you sip it, you’ll notice:
- A bright, tangy raspberry flavor
- Light bubbles from the Prosecco
- A smooth, creamy texture
- A sweet finish with a slight tartness
The cocktail is not too strong. It’s refreshing and easy to drink. The flavors blend well together. No single taste overpowers the others.
This Bellini works well as a brunch drink. It’s also nice for parties or warm days. The taste is fun and festive without being too heavy.
Substitute
Can’t find raspberries or Prosecco? No problem. There are tasty alternatives for this cocktail.
Instead of raspberries, try strawberries or peaches. These fruits blend well and give a similar sweet flavor. Frozen fruit works too if fresh isn’t available.
For the bubbly part, swap Prosecco with other sparkling wines. Cava or Champagne are good choices. Even sparkling cider can work for a non-alcoholic version.
Don’t have a blender?
Mash the fruit by hand with a fork. Then shake it with some ice and strain into glasses before adding the sparkling wine.
Here’s a quick list of substitutes:
- Fruit: strawberries, peaches, mangoes
- Bubbly: Cava, Champagne, sparkling cider
- Tools: fork and strainer instead of blender
With these options, you can still enjoy a fruity, fizzy drink even without the exact ingredients.