The Apricot Whisky Sour is a tasty twist on a classic cocktail. It mixes whisky with apricot liqueur and fresh lemon juice for a fruity and tangy drink. This recipe combines sweet and sour flavors for a balanced and refreshing cocktail.
The drink is easy to make at home with a few simple ingredients. It’s perfect for sipping on warm evenings or serving at parties. The apricot adds a nice fruity note to the traditional whisky sour.
Whisky lovers and cocktail fans alike will enjoy this tasty variation. It’s a great way to use apricot liqueur in a drink. You can adjust the recipe to taste by adding more or less sweetness.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Cocktail glass
- Ice
Ingredients
Here’s what you’ll need to mix up an Apricot Whisky Sour:
- 2 oz 60 ml whisky
- 1 oz 30 ml apricot liqueur
- 1 oz 30 ml fresh lemon juice
- 1/2 oz 15 ml simple syrup
- Ice
- Optional: 1/2 oz 15 ml egg white
- Garnish: Lemon wheel and maraschino cherry
Use a good quality whisky like bourbon or rye. Fresh lemon juice tastes best. You can make simple syrup by mixing equal parts sugar and hot water.
Instructions
Follow these steps to make an Apricot Whisky Sour:
- Fill a cocktail shaker with ice.
- Add whisky, apricot liqueur, lemon juice, and simple syrup to the shaker.
- If you’re using it, add the egg white.
- Shake hard for 10-15 seconds.
- Strain the mixture into a chilled cocktail glass filled with ice.
- Garnish with a lemon wheel and cherry.
For a frothy texture, shake the drink without ice first. Then add ice and shake again before straining.
Notes
Must Have Ingredients
| Image | Title | Buy |
|---|---|---|
 | Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
 | Collins Strawberries in Syrup For Garnish | Buy On Amazon |
 | Collins Candied Ginger in Syrup For Garnish | Buy On Amazon |
 | Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
 | Premium Lychees in Syrup For Garnish | Buy On Amazon |
 | Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
 | Oranfit Dried Lime Slices For Garnish | Buy On Amazon |
 | LAVA Premium Cocktail Rimmers Variety Pack | Buy On Amazon |
 | Pure Cane Simple Syrup Cocktail Mixer | Buy On Amazon |
 | Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
 | Q Mixers Premium Ginger Ale | Buy On Amazon |
 | Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
 | Q Club soda with Himalayan Salt | Buy On Amazon |
 | WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
 | Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
 | Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
 | Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
 | Portland Syrups Lavender Syrup | Buy On Amazon |
 | Portland Syrups Vanilla Syrup | Buy On Amazon |
 | Original Bloody Mary Mix | Buy On Amazon |
 | Fever Tree Sparkling Pink Grapefruit | Buy On Amazon |
 | Professional Drink Mixer Set for Beginners | Buy On Amazon |
 | 1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
 | Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
 | Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
The Apricot Whisky Sour offers a blend of sweet and tangy flavors. The drink’s aroma hints at ripe apricots and oak-aged whisky.
The first sip brings a burst of apricot sweetness. This fruity note quickly gives way to the bold taste of whisky. The lemon juice adds a tart kick that balances the sweetness.
As the drink settles on the tongue, subtle hints of vanilla and caramel emerge. These come from the whisky’s aging process in oak barrels.
The cocktail has a smooth, velvety texture. This comes from the egg white, which creates a silky foam on top.
The finish is crisp and refreshing. It leaves a pleasant mix of fruit and whisky flavors that linger briefly.
The Apricot Whisky Sour pairs well with light appetizers or as an after-dinner drink. Its mix of flavors makes it a good choice for both whisky lovers and those new to the spirit.
Substitute
If you don’t have apricot whiskey, there are other options to try. Regular whiskey works well in this cocktail. Bourbon or rye whiskey can add rich flavors.
For a non-alcoholic version, use apricot nectar instead of whiskey. This keeps the fruity taste without the alcohol.
You can also mix apricot juice with a splash of lemon juice.
Another choice is to swap the apricot whiskey for a different fruit-flavored liqueur. Peach schnapps or apricot brandy can work nicely. These will give a similar sweet, fruity flavor to the drink.
If you want to keep the whiskey base but don’t have apricot flavor, try adding a bit of apricot jam. This gives both sweetness and apricot taste. Start with a small amount and adjust to your liking.
