The Apricot Whisky Sour is a tasty twist on a classic cocktail. It mixes whisky with apricot liqueur and fresh lemon juice for a fruity and tangy drink. This recipe combines sweet and sour flavors for a balanced and refreshing cocktail.
The drink is easy to make at home with a few simple ingredients. It’s perfect for sipping on warm evenings or serving at parties. The apricot adds a nice fruity note to the traditional whisky sour.
Whisky lovers and cocktail fans alike will enjoy this tasty variation. It’s a great way to use apricot liqueur in a drink. You can adjust the recipe to taste by adding more or less sweetness.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Cocktail glass
- Ice
Ingredients
Here’s what you’ll need to mix up an Apricot Whisky Sour:
- 2 oz 60 ml whisky
- 1 oz 30 ml apricot liqueur
- 1 oz 30 ml fresh lemon juice
- 1/2 oz 15 ml simple syrup
- Ice
- Optional: 1/2 oz 15 ml egg white
- Garnish: Lemon wheel and maraschino cherry
Use a good quality whisky like bourbon or rye. Fresh lemon juice tastes best. You can make simple syrup by mixing equal parts sugar and hot water.
Instructions
Follow these steps to make an Apricot Whisky Sour:
- Fill a cocktail shaker with ice.
- Add whisky, apricot liqueur, lemon juice, and simple syrup to the shaker.
- If you’re using it, add the egg white.
- Shake hard for 10-15 seconds.
- Strain the mixture into a chilled cocktail glass filled with ice.
- Garnish with a lemon wheel and cherry.
For a frothy texture, shake the drink without ice first. Then add ice and shake again before straining.
Notes
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Tasting Notes
The Apricot Whisky Sour offers a blend of sweet and tangy flavors. The drink’s aroma hints at ripe apricots and oak-aged whisky.
The first sip brings a burst of apricot sweetness. This fruity note quickly gives way to the bold taste of whisky. The lemon juice adds a tart kick that balances the sweetness.
As the drink settles on the tongue, subtle hints of vanilla and caramel emerge. These come from the whisky’s aging process in oak barrels.
The cocktail has a smooth, velvety texture. This comes from the egg white, which creates a silky foam on top.
The finish is crisp and refreshing. It leaves a pleasant mix of fruit and whisky flavors that linger briefly.
The Apricot Whisky Sour pairs well with light appetizers or as an after-dinner drink. Its mix of flavors makes it a good choice for both whisky lovers and those new to the spirit.
Substitute
If you don’t have apricot whiskey, there are other options to try. Regular whiskey works well in this cocktail. Bourbon or rye whiskey can add rich flavors.
For a non-alcoholic version, use apricot nectar instead of whiskey. This keeps the fruity taste without the alcohol.
You can also mix apricot juice with a splash of lemon juice.
Another choice is to swap the apricot whiskey for a different fruit-flavored liqueur. Peach schnapps or apricot brandy can work nicely. These will give a similar sweet, fruity flavor to the drink.
If you want to keep the whiskey base but don’t have apricot flavor, try adding a bit of apricot jam. This gives both sweetness and apricot taste. Start with a small amount and adjust to your liking.