Pear Hibiscus Fizz is a refreshing cocktail that blends sweet pear flavors with tart hibiscus.

This drink combines pear vodka, hibiscus syrup, and sparkling water for a light and fruity sip.

It’s perfect for warm days or anytime you want a bright, floral beverage.

The pretty pink color makes this cocktail eye-catching in any glass. Adding a pear slice and hibiscus flower as garnish gives it an extra special touch. This drink works well for parties or casual get-togethers with friends.

Making a Pear Hibiscus Fizz at home is quick and easy. With just a few ingredients, you can whip up this tasty cocktail in minutes.

Read on to learn the simple recipe and tips for the best results.

Pear Hibiscus Fizz Cocktail Recipe

This refreshing drink combines pear, hibiscus, and sparkling elements for a unique flavor. It’s easy to make at home with a few key ingredients and tools.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker
Strainer
Jigger or measuring cup
Muddler
Tall glass
Ice

Ingredients

For one Pear Hibiscus Fizz cocktail, gather:

2 oz pear vodka or pear-flavored liqueur
1 oz hibiscus syrup
1/2 oz fresh lemon juice
2-3 slices of fresh pear
Club soda
Ice
Pear slice and hibiscus flower for garnish optional

The pear vodka gives the drink its main flavor. Hibiscus syrup adds a tart, floral note. Fresh lemon juice balances the sweetness. Club soda gives the fizzy effect.

Instructions

Put pear slices in the shaker and muddle gently.
Add pear vodka, hibiscus syrup, lemon juice, and ice to the shaker.
Shake well for 10-15 seconds.
Fill a tall glass with ice.
Strain the mixture into the glass.
Top with club soda.
Stir gently to mix.
Garnish with a pear slice and hibiscus flower if desired.

Serve right away while the drink is cold and fizzy.

Notes

This recipe can be adjusted to taste. For a stronger pear flavor, use more pear slices or pear vodka. To make it less sweet, reduce the hibiscus syrup.

For a non-alcoholic version, replace pear vodka with pear juice or nectar. Add a splash of non-alcoholic bitters for depth.

Fresh hibiscus syrup can be made at home by steeping dried hibiscus flowers in hot simple syrup. Let it cool before using.

The drink is best served cold. Chill glasses in the freezer for extra frostiness.

Tasting Notes

The Pear Hibiscus Fizz Cocktail offers a unique blend of flavors. It has a light, refreshing taste with a subtle sweetness. The pear flavor comes through clearly, giving the drink a fruity base.

Hibiscus adds a tart, floral note that balances the sweetness of the pear. This creates a complex flavor profile that’s not too sweet or too sour. The fizz gives the cocktail a lively, effervescent quality.

When sipping, drinkers may notice:

A crisp, clean initial taste
A lingering floral aftertaste
A pleasant, bubbly mouthfeel

The drink’s color is a lovely pale pink, making it visually appealing. Its aroma is fresh and inviting, with hints of both pear and hibiscus.

This cocktail pairs well with light appetizers or as a pre-dinner drink. It’s best served cold in a tall glass, garnished with a slice of fresh pear or a hibiscus flower.

Substitute

Want to try a non-alcoholic version of the Pear Hibiscus Fizz? There are tasty options to replace the vodka.

Sparkling water or club soda work well as substitutes. They add bubbles without changing the flavor.

For a fruity twist, use pear juice or nectar instead of vodka. This boosts the pear taste in the drink.

Apple juice is another good choice. It has a similar light, sweet flavor.

Coconut water can give the cocktail a tropical feel. It’s refreshing and pairs nicely with hibiscus.

For a tart kick, try pomegranate juice. Its deep red color looks pretty in the glass too.

Here’s a quick list of alcohol-free substitutes:

Sparkling water
Club soda
Pear juice or nectar
Apple juice
Coconut water
Pomegranate juice

These swaps let everyone enjoy a Pear Hibiscus Fizz. The drink stays tasty and fun without the alcohol.

Pear Hibiscus Fizz Cocktail Recipe