The Rosemary and Grapefruit Mule Cocktail puts a fresh spin on the classic Moscow Mule. This zesty drink blends the tartness of grapefruit with aromatic rosemary and spicy ginger beer.

The mix of flavors creates a refreshing and balanced cocktail perfect for sipping on warm days.

Making this drink at home is easy.

You’ll need vodka, grapefruit juice, rosemary sprigs, lime, and ginger beer. The recipe comes together quickly in just a few simple steps.

This cocktail works well for parties or relaxing at home. Its bright citrus notes and herbal touches make it stand out from typical mixed drinks. Give it a try for a tasty twist on the Moscow Mule.

Rosemary And Grapefruit Mule Cocktail Recipe

This refreshing drink combines the zesty flavor of grapefruit with the earthy notes of rosemary. The recipe is easy to follow and requires just a few ingredients.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

2 oz vodka
1 oz fresh grapefruit juice
1/2 oz lime juice
1/2 oz simple syrup
2-3 sprigs of fresh rosemary
Ginger beer
Ice
Grapefruit wedge and rosemary sprig for garnish
Fresh ingredients are key. Squeeze the grapefruit and lime juices right before mixing.

Instructions

Put 2 rosemary sprigs in the shaker and muddle gently.

Add vodka, grapefruit juice, lime juice, and simple syrup to the shaker.
Fill the shaker with ice and shake for 10-15 seconds.
Strain the mixture into a copper mug or tall glass filled with ice.

Top with ginger beer.
Stir gently to mix.
Garnish with a grapefruit wedge and rosemary sprig.

The drink is now ready to serve. The muddled rosemary adds a subtle flavor, while the grapefruit provides a tangy kick.

Notes

This recipe serves one person. To make more, just double or triple the ingredients.

The drink can be made ahead of time, but add the ginger beer just before serving to keep it fizzy.

For a non-alcoholic version, replace the vodka with extra grapefruit juice or soda water.

Adjust the simple syrup to taste, as grapefruit can be quite tart.

Try using different herbs like thyme or basil for a twist on the recipe.

Tasting Notes

The Rosemary and Grapefruit Mule offers a refreshing blend of flavors. Its taste is bright and zesty, with a pleasant balance of sweet and tart notes.

The grapefruit provides a citrusy punch that’s both tangy and slightly bitter. This pairs well with the herbal essence of rosemary, which adds depth and complexity to the drink.

Ginger beer brings a spicy kick and effervescence, creating a lively mouthfeel. The vodka base provides a smooth backdrop, allowing the other flavors to shine.

A hint of lime adds extra zing, rounding out the cocktail’s profile. The drink finishes crisp and clean, leaving a subtle warmth from the ginger.

This mule variation is light and invigorating. It’s perfect for warm weather sipping or as a palate cleanser between rich meals.

Substitute

If you don’t have rosemary or grapefruit, don’t worry. There are easy swaps for this cocktail.

Instead of rosemary, try thyme or basil. These herbs give a similar fresh taste.

No grapefruit? Use lemon or lime juice instead. The drink will still have a nice citrus kick. You can even mix lemon and lime for extra flavor.

For the ginger beer, regular ginger ale works too. It’s a bit sweeter, so you might want to use less simple syrup.

If you’re out of vodka, try gin or white rum. These spirits blend well with the other flavors in the mule.

Here’s a quick list of substitutes:

Rosemary → Thyme or basil
Grapefruit juice → Lemon or lime juice

Ginger beer → Ginger ale
Vodka → Gin or white rum

Rosemary and Grapefruit Mule Cocktail Recipe