Raspberry Prosecco Bellini Cocktail Recipe
This fruity and fizzy drink combines fresh raspberries with sparkling Prosecco for a tasty twist on the classic Bellini. It's perfect for brunch or warm weather gatherings.
Equipment
- Blender or food processor
- Fine-mesh strainer
- Champagne flutes
- Measuring cups and spoons
- Spoon: For stirring.
Ingredients
For 4 servings:
- 2 cups fresh raspberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 bottle 750 ml chilled Prosecco
- Fresh raspberries for garnish optional
Use ripe, sweet raspberries for the best flavor. You can swap frozen raspberries if fresh aren't available. Pick a dry Prosecco to balance the sweetness of the fruit puree.
Instructions
- Blend raspberries, sugar, and lemon juice until smooth.
- Strain the mixture through a fine-mesh sieve to remove seeds.
- Chill the raspberry puree for at least 30 minutes.
- Add 2-3 tablespoons of puree to each champagne flute.
- Slowly pour chilled Prosecco into each glass, filling about 3/4 full.
- Stir gently to mix the puree and Prosecco.
- Garnish with fresh raspberries if desired.
- Serve right away and enjoy!
The key is to pour the Prosecco slowly to keep the bubbles intact. Stir just enough to blend the flavors without losing the fizz.
Notes
This recipe can be adjusted to taste. Use more or less puree for a stronger or milder raspberry flavor. For a sweeter drink, add extra sugar to the puree.
Make the puree ahead of time and store it in the fridge for up to 2 days. This lets you quickly mix cocktails when guests arrive.
Try other berries like strawberries or blackberries for different flavor combos. You can also use peach puree for a classic Bellini.
For a non-alcoholic version, swap the Prosecco with sparkling water or lemon-lime soda.