The Hugo cocktail brings together gin, vermouth, and orange bitters in a simple yet refined drink. This classic cocktail is made by combining 2 ounces of gin, 1 ounce of dry vermouth, and 2 dashes of orange bitters. Stir with ice and strain into a chilled cocktail glass.

Created in the 1920s at Harry’s New York Bar in Paris, the Hugo gained fame among American tourists seeking elegant drinks during Prohibition. The mix offers a clean, crisp taste that works well as an aperitif before dinner.

The drink takes its name from its creator, Hugo Ensslin, who worked as head bartender at the Hotel Wallick in New York. His recipe book “Recipes for Mixed Drinks” helped preserve many classic cocktail recipes that might have been lost during Prohibition.

Hugo Cocktail Recipe

The Hugo cocktail combines elderflower syrup, prosecco, mint leaves, and soda water to create a light and refreshing drink perfect for warm weather.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ice bucket
Small strainer

Ingredients

1 oz 30ml elderflower syrup
4 oz 120ml prosecco, chilled
2 oz 60ml soda water
4-5 fresh mint leaves
1 lime wedge
Ice cubes

Optional: 1 green apple slice for garnish

Instructions

Add the mint leaves to a champagne flute or wine glass. Press them gently with a bar spoon to release their oils.
Pour the elderflower syrup into the glass. Fill the glass halfway with ice cubes.
Add the chilled prosecco slowly to prevent overflow, then top with soda water.

Stir gently with a bar spoon to combine all ingredients without losing carbonation.
Squeeze the lime wedge into the drink and drop it in.
Garnish with a mint sprig and apple slice if desired.

Notes

Store elderflower syrup in the refrigerator after opening. It will stay fresh for about 1 month.

Pre-chill the prosecco and soda water for best results. Warm sparkling wine loses bubbles faster.

Fresh mint leaves work better than dried ones. Pick leaves that look bright green without brown spots.

You can make a non-alcoholic version by replacing prosecco with alcohol-free sparkling wine or extra soda water.

Tasting Notes

The Hugo cocktail delivers a light and refreshing taste with a bright, floral profile. The elderflower liqueur creates a sweet and fragrant base that blends smoothly with the crisp Prosecco.

Fresh mint leaves add a cooling touch and gentle herbal notes. The lime brings a zesty brightness that balances the sweetness and adds a subtle tangy finish.

Key Flavor Notes:

Floral elderflower
Sweet sparkling wine
Fresh mint
Zesty citrus

The drink has a gentle effervescence from the Prosecco, making it sparkle on the tongue. The combination feels clean and balanced, not too sweet or too tart.

At 8-10% alcohol by volume, the Hugo remains a light and easy-drinking cocktail. Each sip brings a harmonious blend of the four main ingredients without any single element overpowering the others.

This cocktail works best when served very cold. The mint aroma becomes more noticeable as the drink warms slightly in the glass.

Hugo Cocktail Recipe