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–+ servings

Hugo Cocktail Recipe

Hugo Cocktail Recipe
The Hugo cocktail combines elderflower syrup, prosecco, mint leaves, and soda water to create a light and refreshing drink perfect for warm weather.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Champagne flute or wine glass
  • Bar spoon or long-handled spoon
  • Measuring tool (jigger or shot glass)
  • Ice bucket
  • Small strainer

Ingredients

  • 1 oz 30ml elderflower syrup
  • 4 oz 120ml prosecco, chilled
  • 2 oz 60ml soda water
  • 4-5 fresh mint leaves
  • 1 lime wedge
  • Ice cubes

Optional: 1 green apple slice for garnish

Instructions

  • Add the mint leaves to a champagne flute or wine glass. Press them gently with a bar spoon to release their oils.
  • Pour the elderflower syrup into the glass. Fill the glass halfway with ice cubes.
  • Add the chilled prosecco slowly to prevent overflow, then top with soda water.
  • Stir gently with a bar spoon to combine all ingredients without losing carbonation.
  • Squeeze the lime wedge into the drink and drop it in.
  • Garnish with a mint sprig and apple slice if desired.

Notes

Store elderflower syrup in the refrigerator after opening. It will stay fresh for about 1 month.
Pre-chill the prosecco and soda water for best results. Warm sparkling wine loses bubbles faster.
Fresh mint leaves work better than dried ones. Pick leaves that look bright green without brown spots.
You can make a non-alcoholic version by replacing prosecco with alcohol-free sparkling wine or extra soda water.