Whenever I want to wow my friends with something different, I whip up a Dry Ice Pomegranate Gin Fizz Cocktail. It’s a sweet and fizzy mix of pomegranate juice and gin, topped with bubbles and that magical touch from dry ice.
The color’s so vibrant, and the smoky effect? It’s just a blast for parties or when I’m feeling a little extra.
Honestly, it looks super fancy, but making it at home is totally doable. Just a few basic ingredients and a little dry ice, and suddenly you’ve got a drink that fizzes and smokes.
I really like how the pomegranate brings a light, refreshing flavor that pairs nicely with gin.
Dry Ice Pomegranate Gin Fizz Cocktail Recipe
I keep coming back to this cocktail because it’s dramatic, refreshing, and honestly not hard to throw together. Grab some dry ice, pomegranate juice, and gin, and you’ve got a showstopper.
Equipment
- Cocktail shaker: I use this to mix everything and get that egg white nice and frothy.
- Measuring jigger: Makes it easier to get the right amount of gin, juice, and syrup.
- Strainer: To catch ice chips and seeds, so my drink stays smooth.
- Collins or highball glass: These really show off the bubbles.
- Long spoon or bar spoon: Handy for stirring in soda water and pomegranate seeds.
- Small tongs or gloves: I never touch dry ice with bare hands—just not worth the risk.
- Citrus juicer: Squeezing fresh lemon juice is way easier with this.
- Serving tray or plate: Good for carrying everything and keeping things tidy.
Ingredients
- 2 oz gin: I just go with a gin I actually like, since it’s the main thing you’ll taste.
- 1 oz pomegranate juice: Fresh or bottled works, and it adds that tart kick and color.
- 3/4 oz lemon juice: Fresh-squeezed brightens the whole drink.
- 1/2 oz simple syrup or pomegranate syrup: I’ll use simple syrup for classic, or pomegranate syrup if I want more fruitiness.
- 1 egg white: For that silky fizz.
- Club soda or soda water, to top: The bubbles make it pop.
- Pomegranate seeds: Optional, but I love the look and little crunch.
- Small chunk of food-grade dry ice: For the smoky effect—make sure it’s safe for drinks.
Instructions
- Shake gin, pomegranate juice, lemon juice, syrup, and egg white in a shaker without ice (dry shake) for about 10 seconds.
- Add ice to the shaker and shake again for 20 seconds until it’s cold and frothy.
- Strain into a Collins or highball glass.
- Gently top with soda water or club soda.
- Drop in a few pomegranate seeds for garnish.
- Using tongs or gloves, add a small piece of food-grade dry ice for that smoky effect.
- Wait until the dry ice is totally gone before sipping.
Notes
I always double-check that I’m using food-grade dry ice—some isn’t safe for drinks. Handling it with bare hands? Definitely not a good idea, so I stick to tongs or gloves.
If I’m not in the mood for egg white, aquafaba is a solid substitute for the same creamy texture.
For the fog, smaller pieces of dry ice give a quick burst, while a slightly bigger chunk lasts longer. Either way, I never drink until it’s fully evaporated.
Pomegranate syrup can make it sweeter and more flavorful than simple syrup, so I just tweak the amount to fit my taste.
I usually go for a clear glass, like a collins, so everyone can see the bubbles and that gorgeous color.
Equipment
- Measuring jigger
- Serving tray (optional, for presentation)
Ingredients
- 2 oz gin
- 1 oz pomegranate juice
- ¾ oz fresh lemon juice
- ½ oz simple syrup or pomegranate syrup
- 1 egg white or 2 tbsp aquafaba for a vegan version
- Club soda or soda water to top
- Pomegranate seeds for garnish (optional)
- Small chunk of food-grade dry ice optional, for fog effect
Instructions
- Dry Shake: Add gin, pomegranate juice, lemon juice, syrup, and egg white to a shaker (no ice yet). Shake vigorously for about 10 seconds.
- Strain: Strain into a chilled Collins or highball glass.
- Top Off: Gently top with club soda to your desired level.
- Garnish: Add a few pomegranate seeds for color and texture.
- Serve: Wait until the dry ice fully dissolves before sipping. Enjoy the drama!
Tasting Notes
First sip? The pomegranate juice brings a bright, tart flavor that wakes up your taste buds. It’s got that refreshing kick.
The gin adds a subtle herbal layer, balancing out the fruitiness. I can pick up hints of juniper and citrus here and there.
The fizz from the club soda keeps things feeling light. I love how the bubbles sort of dance on your tongue.
A touch of simple syrup softens the sharper flavors, but the drink never gets too sweet—which I prefer.
The dry ice doesn’t change the taste at all, but it makes the whole thing feel like a little event.
Here’s a quick look at the main flavors:
| Ingredient | Flavor Detected |
|---|---|
| Pomegranate | Tart, fruity, refreshing |
| Gin | Herbal, crisp, slightly pine |
| Simple Syrup | Light sweetness |
| Club Soda | Fizzy, lifts the flavors |
There’s just something special about making this drink—the bubbles, the smoky effect, the crisp flavors. It’s a little bit of drama in a glass.
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Substitute
If I’m out of gin, I usually just grab vodka instead. Vodka changes the flavor a bit—maybe makes it a little smoother?—but honestly, the cocktail still tastes pretty great.
Every now and then, I’ll swap in white rum for gin. That’s a fun twist, especially if you’re in the mood for something lighter.
When I want a non-alcoholic version, I just use soda water or lemon-lime soda. You still get that nice fizz, but obviously, no booze.
If I can’t find pomegranate juice, I’ll go with cranberry juice or even cherry juice. Both bring a similar color, and they’re tasty in their own way.
Sometimes I’ll pour in a splash of champagne for a little bubbly magic. It really makes the drink feel festive. Just swap out half the soda water for champagne if you’re feeling fancy.
Here’s what I usually reach for when I need a substitute:
- Gin: vodka, white rum, or non-alcoholic gin
- Pomegranate juice: cranberry juice, cherry juice, or red grape juice
- Club soda: tonic water, lemon-lime soda, or sparkling water
- Champagne: prosecco or any sparkling white wine
If I’m after a more classic gin fizz vibe, I’ll just skip the pomegranate juice. I use simple syrup and lemon juice instead. You still get that classic taste, just not as much color—sometimes that’s all you need.
