Pomegranate Sparkling Water Cocktail Recipe

If you’re after something light, refreshing, and packed with flavor, this pomegranate sparkling water cocktail might be just the thing. This easy recipe lets me whip up a bubbly, fruity cocktail at home in no time.

The combo of pomegranate juice and sparkling water hits a nice balance—tart meets sweet, and neither one really overpowers the other. I like pulling this out at casual get-togethers or just when I want to treat myself without a ton of effort.

Honestly, the short ingredient list is a lifesaver if you’re not in the mood for anything complicated. With just a few minutes of prep, you end up with a drink that’s as colorful as it is tasty.

Pomegranate Sparkling Water Cocktail Recipe

Pomegranate Sparkling Water Cocktail Recipe
I usually make this bright, refreshing drink with a handful of ingredients and whatever basic kitchen gear I’ve got on hand. It’s light, super easy to mix, and honestly, it just feels right for warm weather or when friends come over.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker or mason jar with lid: I use this to mix everything up really well.
  • Measuring jigger or small measuring cup: Makes it easy to get the right amounts.
  • Tall glass: For serving, obviously.
  • Bar spoon or stirring spoon: Helps get things blended, especially if you’re not shaking.
  • Strainer: Handy if you want to skip the seeds or any pulp.
  • Knife and cutting board: For slicing up lemons or limes if you’re into garnishes.
  • Ice: Gotta keep it cold.

Ingredients

  • 2 oz pomegranate juice fresh is great, but store-bought, unsweetened works fine too
  • 4 oz sparkling water plain or lightly flavored, and cold—trust me, it matters
  • 1 oz simple syrup or more, if you’ve got a sweet tooth
  • 1 oz fresh lemon juice
  • Ice cubes for serving
  • Optional garnishes:
  • Pomegranate seeds
  • Lemon slices
  • Fresh mint leaves
  • Lime wedge for a little extra zip

Instructions

  • Fill your glass or shaker with ice cubes.
  • Pour in 2 oz pomegranate juice and 1 oz lemon juice.
  • Add 1 oz simple syrup to the mix.
  • Put the lid on and shake well for about 10 seconds, or just stir if a shaker isn’t your thing.
  • Strain the mixture into a tall glass over fresh ice.
  • Slowly top with 4 oz sparkling water.
  • Give it a gentle stir to bring it all together.
  • Garnish with pomegranate seeds, lemon slices, and mint leaves if you like.
  • Serve right away while it’s still cold and fizzy.

Notes

If I can get my hands on fresh pomegranate juice, I’ll use that—just tastes better. Bottled juice is totally fine if you’re in a rush. And keep that sparkling water cold for the best fizz.
Sometimes I swap sparkling water for club soda or lemon seltzer, just for a change. If you’re feeling like a real cocktail, toss in an ounce of vodka or gin with the juices.
Pomegranate seeds and mint make the drink pop visually and add a little flavor, but honestly, they’re optional. I always taste and tweak the syrup or lemon to fit what I’m in the mood for.

Must Have Ingredients

Tasting Notes

First thing I notice with this drink? That bold, ruby color. It just looks so crisp and inviting.

Sparkling water brings a gentle fizz that wakes up my taste buds. Each sip is light, refreshing, and honestly, kind of addictive.

The pomegranate juice gives a sweet, slightly tart flavor—it’s not overwhelming. The water keeps things fresh and not too heavy.

There’s a hint of lime in there too, adding a soft citrus note that balances out the sweetness and gives it a little zing.

I always serve this cocktail chilled. Cold really brings out that clean, crisp finish.

Throw in a few ice cubes or a twist of lime on top—it just looks better that way. The aroma is fresh, with a gentle hint of fruit.

Substitute

Sometimes I run out of an ingredient. Or, honestly, I just want to change things up now and then.

Here are a few swaps I’ve tried that work surprisingly well in this recipe.

Equipment Substitutes

  • If I don’t have a cocktail shaker, I just grab a jar with a lid. It works fine—maybe even better sometimes.
  • No fancy cocktail glass? A regular glass is totally fine. Who’s judging?

Ingredient Substitutes

  • Sparkling Water: I’ll use club soda or even tonic water if I’m out of plain sparkling water.
  • Pomegranate Juice: Cranberry juice or cherry juice are both decent stand-ins if pomegranate isn’t on hand.
  • Lime: Lemon gives a similar fresh kick. Sometimes I even prefer it.
  • Sweetener: I swap in honey, agave, or simple syrup instead of sugar or whatever sweetener I’ve got.
  • I usually switch the juice or sweetener in a 1-to-1 ratio. No need to overthink it.
  • If I’m using lemon instead of lime, I just taste as I go and add more if it needs it. Easy.
  • For sparkling drinks, I pour new liquids in slowly so I don’t lose all the fizz. Learned that one the hard way.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

Similar Posts

Raspberry Mint Fizz Cocktail Recipe
|

Raspberry Mint Fizz Cocktail Recipe

Stars and Stripes Mule Cocktail Recipe
|

Stars and Stripes Mule Cocktail Recipe

Cherry Vodka Cooler Cocktail Recipe
|

Cherry Vodka Cooler Cocktail Recipe

Fig and Honey Spritz Cockatil Recipe
|

Fig and Honey Spritz Cocktail Recipe

Plum and Thyme Fizz Cocktail Recipe
|

Plum and Thyme Fizz Cocktail Recipe

Thyme Limoncello Cooler Cocktail Recipe
|

Thyme Limoncello Cooler Cocktail Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating