Dry Ice Pomegranate Gin Fizz Cocktail Recipe
The Dry Ice Pomegranate Gin Fizz Cocktail is fizzy, fruity, and totally party-worthy. It blends tart pomegranate juice, botanical gin, and creamy foam—topped with bubbles and a dramatic smoky finish thanks to dry ice. It’s gorgeous to look at, super refreshing, and surprisingly easy to make!
Equipment
- Cocktail shaker
- Measuring jigger
- Fine-mesh strainer
- Collins or highball glass
- Bar spoon or long spoon
- Citrus juicer
- Small tongs or gloves (for dry ice)
- Serving tray (optional, for presentation)
Ingredients
- 2 oz gin
- 1 oz pomegranate juice
- ¾ oz fresh lemon juice
- ½ oz simple syrup or pomegranate syrup
- 1 egg white or 2 tbsp aquafaba for a vegan version
- Club soda or soda water to top
- Pomegranate seeds for garnish (optional)
- Small chunk of food-grade dry ice optional, for fog effect
Instructions
- Dry Shake: Add gin, pomegranate juice, lemon juice, syrup, and egg white to a shaker (no ice yet). Shake vigorously for about 10 seconds.
- Wet Shake: Add ice to the shaker and shake again for 20 seconds until frothy and chilled.
- Strain: Strain into a chilled Collins or highball glass.
- Top Off: Gently top with club soda to your desired level.
- Garnish: Add a few pomegranate seeds for color and texture.
- Fog Effect: Using gloves or tongs, carefully place a small piece of food-grade dry ice into the drink.
- Serve: Wait until the dry ice fully dissolves before sipping. Enjoy the drama!