Raspberry Lemon Spritzer Mocktail Recipe

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Summer gatherings call for refreshing drinks that everyone can enjoy. This alcohol-free Raspberry Lemon Spritzer brings the perfect mix of sweet and tart flavors to any party or casual get-together.

This easy mocktail takes just 5 minutes to make and needs only 4 simple ingredients.

Fresh raspberries and bright lemon juice create a beautiful pink drink that looks fancy but stays simple.

The bubbles from sparkling water add a fun fizz that makes this mocktail feel extra special.

Kids and adults love this drink at barbecues, pool parties, and backyard picnics. It works great as a single serving or can be made in a big pitcher for groups.

Raspberry Lemon Spritzer Mocktail Recipe

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This refreshing drink combines sweet raspberries with tangy lemon and bubbly sparkling water for a perfect non-alcoholic beverage. The bright pink color and fresh garnishes make it great for parties and special events.

John

Prep Time 8 minutes minutes

Total Time 8 minutes minutes

Serving Size 4

Equipment

• Cocktail shaker or mason jar with lid
• Muddler or wooden spoon
• Fine-mesh strainer
• Tall glasses (12-16 oz)
• Ice cube tray
• Measuring cups and spoons
• Small pitcher (optional)

Ingredients

• 1 cup fresh raspberries
• 1/2 cup fresh lemon juice about 4 lemons
• 1/4 cup simple syrup
• 2 cups sparkling water or club soda
• Ice cubes
• Fresh mint leaves for garnish
• Extra raspberries for garnish
• Lemon slices for garnish

Instructions

• Place raspberries in the cocktail shaker or mason jar.
• Muddle the raspberries until they release their juice and break down.
• Add lemon juice and simple syrup to the muddled raspberries.
• Fill the shaker halfway with ice cubes.
• Close the shaker and shake for 15-20 seconds.
• Strain the mixture through a fine-mesh strainer into tall glasses filled with ice.
• Top each glass with sparkling water.
• Garnish with fresh mint leaves, raspberries, and lemon slices.

Notes

The recipe makes 4 servings. Store any leftover raspberry-lemon mixture in the fridge for up to 2 days.

For a sweeter drink, add more simple syrup. For extra tartness, increase the lemon juice.

Make ahead tip: Prepare the raspberry-lemon mixture up to 24 hours in advance. Add sparkling water just before serving.

For a frozen version, blend the strained mixture with ice until slushy, then top with sparkling water.

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Tasting Notes

This refreshing mocktail offers a perfect balance of sweet and tart flavors. The bright raspberry notes blend smoothly with zesty lemon, while the sparkling water adds a crisp effervescence.

The drink starts with a sweet berry aroma that fills the nose. Fresh raspberries provide a natural sweetness without being too sugary.

The lemon adds a light citrus kick that complements the berries. Its tartness cuts through the fruit sweetness to create a clean, balanced taste.

Flavor Profile:

• Initial Taste: Sweet raspberry
• Mid-palate: Bright citrus
• Finish: Clean, bubbly

The carbonation creates tiny bubbles that dance on the tongue. This fizzy texture makes each sip light and refreshing.

A gentle pink color and floating fresh raspberries make this drink visually appealing. The garnish of mint leaves adds a fresh pop of green and subtle herbal notes.

This mocktail works well as a daytime drink or evening refresher. The combination tastes best when served very cold with plenty of ice.

Substitute

Several ingredients can replace items in this mocktail recipe if needed. Sprite or 7-Up work well instead of club soda. These options add extra sweetness, so reduce or skip the simple syrup.

Fresh raspberries can be swapped with frozen ones. Blackberries or strawberries make tasty alternatives too. For a different look, try blue or black raspberries.

Replace fresh lemon juice with bottled lemon juice in equal amounts. Lime juice creates a different but pleasant flavor. Each lime gives about 2 tablespoons of juice.

You can replace the simple syrup with:

• Honey (use half the amount)
• Agave nectar (use half the amount)
• Sugar-free syrup
• Stevia drops

No mint on hand? Try these herbs:

• Basil leaves
• Rosemary sprigs
• Thyme sprigs

Ice cubes can be regular or crushed ice. For a fancy touch, freeze raspberry pieces in ice cubes ahead of time.

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