Raspberry Lemon Spritzer Mocktail Recipe
This refreshing drink combines sweet raspberries with tangy lemon and bubbly sparkling water for a perfect non-alcoholic beverage. The bright pink color and fresh garnishes make it great for parties and special events.
Equipment
- Cocktail shaker or mason jar with lid
- Muddler or wooden spoon
- Fine-mesh strainer
- Tall glasses (12-16 oz)
- Ice cube tray
- Measuring cups and spoons
- Small pitcher (optional)
Ingredients
- 1 cup fresh raspberries
- 1/2 cup fresh lemon juice about 4 lemons
- 1/4 cup simple syrup
- 2 cups sparkling water or club soda
- Ice cubes
- Fresh mint leaves for garnish
- Extra raspberries for garnish
- Lemon slices for garnish
Instructions
- Place raspberries in the cocktail shaker or mason jar.
- Muddle the raspberries until they release their juice and break down.
- Add lemon juice and simple syrup to the muddled raspberries.
- Fill the shaker halfway with ice cubes.
- Close the shaker and shake for 15-20 seconds.
- Strain the mixture through a fine-mesh strainer into tall glasses filled with ice.
- Top each glass with sparkling water.
- Garnish with fresh mint leaves, raspberries, and lemon slices.
Notes
For a sweeter drink, add more simple syrup. For extra tartness, increase the lemon juice.
Make ahead tip: Prepare the raspberry-lemon mixture up to 24 hours in advance. Add sparkling water just before serving.
For a frozen version, blend the strained mixture with ice until slushy, then top with sparkling water.