A refreshing cucumber lavender cooler offers a perfect alcohol-free drink option for warm spring and summer days. This easy-to-make mocktail combines crisp cucumber, soothing lavender, and sparkling water for a drink that tastes like a spa day in a glass.
The natural sweetness of cucumber pairs well with the gentle floral notes of lavender syrup. People who want to cut back on sugary sodas will enjoy this light and hydrating beverage.
This recipe takes less than 10 minutes to prepare and needs only basic kitchen tools. The ingredients are easy to find at most grocery stores during spring and summer months.
Cucumber Lavender Cooler Mocktail Recipe
Equipment
- High-speed blender
- Fine-mesh strainer
- Pitcher
- Measuring cups and spoons
- Sharp knife
- Muddler
- Ice cube tray
- Tall glasses
Ingredients
- 2 medium cucumbers peeled and chopped
- 2 tablespoons dried culinary lavender
- 4 cups cold water
- 1/4 cup fresh lime juice
- 3 tablespoons honey
- Club soda
- Ice cubes
- For garnish: cucumber ribbons lavender sprigs, lime wheels
Instructions
- Add chopped cucumbers to the blender with 2 cups of water. Blend until smooth.
- Strain the cucumber mixture through a fine mesh strainer into a pitcher.
- Heat 1 cup of water until almost boiling. Add dried lavender and let steep for 5 minutes.
- Strain the lavender tea and let it cool completely.
- Mix the cucumber juice, cooled lavender tea, lime juice, and honey in the pitcher.
- Add the remaining water and stir well.
- Fill tall glasses with ice cubes.
- Pour the mixture into glasses, filling them 3/4 full.
- Top each glass with club soda.
- Garnish with cucumber ribbons, lavender sprigs, and lime wheels.
Notes
Must Have Ingredients
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Tasting Notes
This refreshing mocktail combines the cool taste of fresh cucumber with subtle floral notes of lavender. The first sip brings a crisp, clean sensation from the cucumber.
The lavender adds a gentle sweetness that balances perfectly with the vegetal notes. Its light purple color makes it look as good as it tastes.
A hint of lime provides a bright, citrusy punch that cuts through the mild flavors. The drink stays light and not too sweet.
Key flavor elements:
- Primary: Fresh cucumber, light and clean
- Secondary: Floral lavender notes
- Finish: Bright citrus undertones
The carbonation adds a pleasant fizzy texture that makes each sip fun and refreshing. Perfect for warm spring and summer days.
This drink pairs well with light foods like salads, grilled vegetables, or mild cheeses. It works best served very cold with plenty of ice.
Substitute
You can swap ingredients in this recipe while keeping the same refreshing taste. A few easy changes can make this drink match what you have at home.
Replace cucumber with celery or green apple for a similar crisp taste. These options add the same fresh notes to the drink.
Instead of lavender syrup, try other floral syrups like rose or elderflower. You can also use vanilla syrup, which gives a sweet touch without the floral notes.
For the club soda base, use these fizzy options:
- Sparkling water
- Tonic water
- Ginger ale
- Sprite or 7-Up (will make it sweeter)
You can also switch the lime juice with lemon juice. The drink will taste a bit different but still keeps its tart kick.
If fresh herbs aren’t handy, dried lavender buds work fine. Use 1/4 teaspoon dried lavender for every tablespoon of fresh lavender.
The mint garnish can be replaced with:
- Basil leaves
- Rosemary sprigs
- Edible flowers
- Cucumber ribbons
- Lemon wheels
