Looking for a cool and refreshing drink without alcohol? A Lychee Mint Cooler Mocktail brings sweet and minty flavors together in a perfect blend.
This easy-to-make drink needs just four ingredients: lychee juice, fresh mint leaves, lime juice, and sparkling water.
The light and fruity taste of lychee pairs well with crisp mint for a drink that tastes great on hot summer days. The mix of sweet and fresh flavors creates a drink that both kids and adults enjoy.
This mocktail takes less than five minutes to make and serves as a great option for parties, backyard gatherings, or any time you want something special to drink. The pale pink color and mint garnish make it look as good as it tastes.
Lychee Mint Cooler Mocktail Recipe
Equipment
- Cocktail shaker or large mason jar
- Muddler or wooden spoon
- Fine-mesh strainer
- Tall serving glasses
- Ice cube tray
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 8 fresh or canned lychees peeled and pitted
- 12 fresh mint leaves plus extra for garnish
- 2 tablespoons simple syrup
- 1 cup lychee juice from can or store-bought
- 2 cups club soda
- 1 cup crushed ice
- 2 limes cut into wedges
- Optional: 4-6 lychees on bamboo skewers for garnish
Instructions
- Add mint leaves and simple syrup to the shaker. Muddle gently to release oils.
- Add lychees to the shaker and muddle until broken down but not completely crushed.
- Pour in lychee juice and fill shaker with ice cubes.
- Next, shake the mixture vigorously for 15-20 seconds until well chilled.
- Strain the mixture into tall glasses filled with crushed ice.
- Top each glass with club soda and stir gently.
- Finally, garnish with fresh mint sprigs, lime wedges, and skewered lychees.
Notes
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Tasting Notes
The Lychee Mint Cooler delivers a crisp, sweet flavor with bright, tropical notes. Fresh lychee brings a natural sweetness that tastes like a mix of rose water and grapes.
Cool mint adds a refreshing kick that tingles the taste buds. The combination creates a light and uplifting drink perfect for warm days.
The texture is smooth with a gentle fizz from the sparkling water. Ice keeps the drink perfectly chilled while diluting the sweetness to just the right level.
Main Flavor Notes:
- Sweet lychee
- Fresh mint
- Light floral hints
- Subtle citrus undertones
- Clean, bubbly finish
This drink has a pale pink color that looks elegant in a tall glass. The garnish of fresh mint leaves and lychee fruit adds visual appeal and extra aroma.
The balance between sweet and refreshing makes this mocktail great for sipping. It’s not too sweet or too tart, with each ingredient working together well.
Substitutes
Several ingredients can replace items in this lychee mint cooler recipe if needed.
Canned lychees work well instead of fresh ones. Use the syrup from the can to add sweetness. Note: Reduce any added sugar when using canned lychees.
For mint leaves, spearmint or peppermint both work great. Fresh basil leaves offer a different but refreshing taste too.
Replace club soda with sparkling water or tonic water. Plain water also works, though the drink won’t be fizzy.
No lychees available? Try these fruit options:
- White peaches
- Asian pears
- White grapes
- Rambutan
Sugar alternatives include:
- Honey
- Agave nectar
- Simple syrup
- Stevia
For garnish options beyond mint leaves, try:
- Lime wheels
- Lemon slices
- Fresh berries
- Edible flowers
