Sipping a sweet and fruity Peach Bellini Mocktail brings the taste of summer to any occasion. This alcohol-free version of the classic Italian cocktail combines fresh peach puree with sparkling apple cider for a refreshing drink everyone can enjoy.
The bright colors and bubbly fizz make this mocktail perfect for baby showers, brunches, or warm afternoons by the pool. Kids and adults alike love the natural sweetness of ripe peaches mixed with the crisp effervescence of sparkling cider.
This easy 3-ingredient recipe takes just 5 minutes to prepare and can be made ahead of time for parties and gatherings. The simple steps create an elegant drink that looks as good as it tastes.
Peach Bellini Mocktail Recipe
Equipment
- Large blender
- Fine-mesh strainer
- Champagne flutes
- Measuring cups
- Ice cube tray
- Spoon: For stirring.
Ingredients
- 3 ripe peaches pitted and sliced
- 1 cup cold sparkling apple cider
- 1/2 cup white grape juice
- 1 tablespoon fresh lemon juice
- 1 cup ice cubes
- Fresh peach slices for garnish
Instructions
- Freeze peach slices for 2 hours until firm but not solid.
- Add frozen peach slices, white grape juice, and lemon juice to the blender.
- Blend on high speed for 30 seconds until smooth.
- Strain the mixture through a fine mesh strainer to remove pulp.
- Fill champagne flutes 1/3 full with the peach mixture.
- Top each glass slowly with cold sparkling apple cider.
- Garnish with fresh peach slices and serve right away.
Notes
Must Have Ingredients
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Tasting Notes
The Peach Bellini Mocktail tastes sweet and refreshing with a perfect balance of peach and sparkling elements. The drink has a light, bubbly texture that feels elegant on the tongue.
Natural peach flavors shine through with bright, fruity notes. The blend creates a smooth taste that isn’t too sugary or overwhelming.
Key Flavor Components:
- Fresh peach puree brings natural sweetness
- Sparkling water adds crisp bubbles
- Light citrus hints add brightness
- Subtle vanilla undertones
The drink starts with an intense peach aroma that matches its peachy-pink color. Each sip delivers a clean, bright taste that feels special without being too heavy.
The finish is clean and leaves a gentle fruit taste that doesn’t linger too long. This makes it easy to enjoy multiple sips without flavor fatigue.
Temperature Tips:
- Best served very cold (35-40°F)
- Ice cubes keep it perfectly chilled
- Drink within 15 minutes for best bubbles
- Splash of vanilla extract
- Few drops of almond extract
- Fresh mint leaves
- Dash of lime juice