A refreshing cranberry cinnamon mocktail brings the perfect blend of sweet and tart flavors for any special occasion.
The bright red color and warm spices make it an eye-catching drink that looks as good as it tastes.
This alcohol-free drink combines fresh cranberry juice, cinnamon simple syrup, and sparkling water to create a festive mocktail that takes just 5 minutes to prepare.
The recipe works great for holiday parties, baby showers, or any time you want an elegant non-alcoholic option.
The natural tartness of cranberries pairs wonderfully with the sweet warmth of cinnamon in this drink.
A garnish of fresh cranberries and a cinnamon stick adds an extra touch of style that makes this mocktail stand out.
Cranberry Cinnamon Mocktail Recipe
Equipment
- Large pitcher or mixing glass
- Long spoon for stirring.
- Ice cube tray
- Serving glasses (8-10 oz)
- Measuring cups and spoons
- Small saucepan (for simple syrup)
- Fine-mesh strainer
Ingredients
- 4 cups cranberry juice 100% juice, not cocktail
- 2 cups sparkling water or club soda
- 1/2 cup cinnamon simple syrup
- 2 fresh limes juiced
- Ice cubes
- Fresh cranberries for garnish
- Cinnamon sticks for garnish
For Cinnamon Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
- 3 cinnamon sticks
Instructions
Make the cinnamon simple syrup:
- Combine water, sugar, and cinnamon sticks in a small saucepan
- Bring to a boil, then reduce heat and simmer for 10 minutes
- Remove from heat and let cool completely
- Strain and store in an airtight container
Mix the mocktail:
- Fill pitcher with ice
- Pour in cranberry juice and lime juice
- Add cinnamon simple syrup
- Stir well to combine
Serve:
- Fill glasses with ice
- Pour mixture into glasses, leaving room for sparkling water
- Top with sparkling water
- Garnish with fresh cranberries and cinnamon sticks
Notes
Must Have Ingredients
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Tasting Notes
The first sip brings a bright, tart cranberry flavor that wakes up the taste buds. This drink starts crisp and refreshing, perfect for holiday parties or winter gatherings.
A gentle cinnamon warmth follows the initial cranberry burst. The spice adds depth without being too strong or overpowering.
The sweetness level hits a nice balance – not too sugary but sweet enough to smooth out cranberry’s natural tartness. The drink feels light and clean on the palate.
Flavor Profile:
- Primary:Â Fresh cranberry
- Secondary:Â Warm cinnamon
- Finish:Â Sweet and smooth
Bubbles from the sparkling water create a fun fizzy texture that makes each sip feel special. The carbonation helps blend the flavors together.
The drink’s ruby red color and garnishes make it look fancy in the glass. Adding a fresh cranberry and cinnamon stick brings out the aromas even more.
Substitute
The cranberry cinnamon mocktail has a few ingredients that can be swapped with other options when needed.
For the cranberry juice, pomegranate juice or tart cherry juice work well. These juices give a similar red color and tangy taste.
The cinnamon syrup can be replaced with vanilla syrup or maple syrup. Pure maple syrup adds natural sweetness without the spice notes.
Common Substitutes:
- Cranberry juice: Pomegranate juice, tart cherry juice, or red grape juice
- Cinnamon syrup: Vanilla syrup, maple syrup, or honey
- Club soda: Sparkling water, ginger ale, or tonic water
- Fresh lime: Lemon juice or orange juice
- Ice: Frozen cranberries or frozen grape cubes
People with cinnamon allergies can skip the cinnamon stick garnish and use a citrus twist or fresh mint sprig instead.
For a sugar-free version, use diet cranberry juice and sugar-free syrup alternatives. Stevia drops can replace the sweetener.
