Pineapple Coconut Cooler Mocktail Recipe

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A refreshing tropical drink brings the taste of summer to any day. This alcohol-free Pineapple Coconut Cooler combines sweet fruit flavors with creamy coconut for a perfect mocktail.

The simple recipe uses just 4 ingredients – pineapple juice, coconut cream, lime, and club soda.

The bright yellow drink looks beautiful in a tall glass with fresh pineapple and coconut garnishes. It takes only 5 minutes to mix up this beach-inspired beverage that both kids and adults will enjoy.

Kids can help make this fun drink for parties, barbecues, or any special occasion. The tropical taste makes everyone feel like they’re on vacation, even when staying at home.

Pineapple Coconut Cooler Mocktail Recipe

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This tropical drink brings together sweet pineapple and creamy coconut milk for a perfect alcohol-free refreshment. The recipe makes 2 servings and takes about 10 minutes to prepare.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 2

Equipment

• Blender
• Measuring cups and spoons
• Tall glasses
• Ice cube tray
• Cocktail strainer
• Citrus juicer

Ingredients

• 2 cups fresh pineapple chunks
• 1 cup coconut milk
• 1/2 cup pineapple juice
• 2 tablespoons lime juice
• 1 cup crushed ice
• 2 tablespoons cream of coconut
• Fresh pineapple wedges for garnish
• Maraschino cherries for garnish
• Fresh mint leaves for garnish

Instructions

• Add pineapple chunks, coconut milk, pineapple juice, and lime juice to the blender.
• Blend the mixture until smooth, about 30-45 seconds.
• Add crushed ice and cream of coconut to the blender. Pulse until the ice is well combined.
• Pour the mixture through a strainer into tall glasses.
• Add extra ice if needed.
• Garnish each glass with pineapple wedges, maraschino cherries, and mint leaves.

Notes

Store leftover drink mix in the fridge for up to 24 hours. The mixture might separate, so stir well before serving.

For a smoother texture, freeze fresh pineapple chunks before blending.

Make it kid-friendly by reducing the lime juice to 1 tablespoon.

Replace regular coconut milk with light coconut milk to cut calories.

Add a splash of sparkling water for extra fizz just before serving.

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Tasting Notes

This tropical mocktail offers a bright, sweet flavor with a perfect balance of pineapple and coconut. The fresh pineapple juice brings natural sweetness and tanginess, while the coconut cream adds a smooth, rich texture.

The drink starts with an intense pineapple aroma that fills the nose. Each sip reveals layers of fresh tropical fruit followed by creamy coconut notes.

A subtle hint of lime adds a zesty kick that prevents the drink from being too sweet. The lime also helps enhance the natural flavors of both main ingredients.

When served ice-cold, this mocktail has a refreshing quality that makes it perfect for warm days. The crushed ice creates a slushy-like consistency that keeps the drink chilled longer.

Key Flavor Notes:

• Sweet pineapple (primary)
• Creamy coconut
• Light citrus
• Tropical fruit blend

The finish is clean and smooth with lingering notes of fresh pineapple. The coconut cream coats the palate pleasantly without feeling heavy or overwhelming.

Substitute

You can swap ingredients in this refreshing mocktail while keeping its tropical taste. Here are some easy switches that work well:

Instead of Pineapple Juice:

• Mango juice
• Passion fruit juice
• Orange juice

Instead of Coconut Cream:

• Coconut milk
• Almond milk with a drop of coconut extract
• Oat milk mixed with coconut flavoring

The mint leaves can be replaced with basil leaves for a different flavor profile.

Fresh lime juice makes a good substitute for lemon juice.

To make it extra special, try adding a splash of:

• Ginger ale
• Sprite
• Club soda
• Sparkling water

For garnish options, try:

• Orange slices
• Maraschino cherries
• Fresh berries
• Pineapple wedges

These substitutes keep the drink alcohol-free while maintaining its tropical taste. Mix and match these options to create your own version.

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