Pineapple Coconut Cooler Mocktail Recipe
This refreshing drink combines tropical flavors for a tasty non-alcoholic beverage. It's perfect for hot days or anytime you want a fruity treat.
Equipment
- Blender
- Measuring cups and spoons
- Tall glasses
- Straws
- Ice cube tray
- Knife and cutting board
Ingredients
- 1 cup fresh pineapple chunks
- 1/2 cup coconut milk
- 1/4 cup lime juice
- 2 tablespoons honey
- 1 cup ice cubes
- Coconut water optional
- Pineapple wedges and mint leaves for garnish
Fresh pineapple gives the best flavor, but canned works too. Use unsweetened coconut milk for a lighter drink, and adjust honey to taste.
Instructions
- Add pineapple, coconut milk, lime juice, and honey to the blender.
- Blend until smooth.
- Add ice cubes and blend again until slushy.
- Pour into glasses.
- Top with coconut water if desired.
- Garnish with pineapple wedges and mint leaves.
- Serve right away for the best texture.
The mix may separate if left standing, so stir before drinking if needed.
Notes
This recipe makes 2 servings.
For a thicker drink, use frozen pineapple chunks instead of ice.
To cut calories, swap honey for a sugar-free sweetener.
Add a splash of vanilla extract for extra flavor.
Make ahead by blending without ice and storing in the fridge. Add ice when ready to serve.
Kids love this mocktail too. It's a good way to get them to eat more fruit, and the recipe is easy to double for parties.
For a thicker drink, use frozen pineapple chunks instead of ice.
To cut calories, swap honey for a sugar-free sweetener.
Add a splash of vanilla extract for extra flavor.
Make ahead by blending without ice and storing in the fridge. Add ice when ready to serve.
Kids love this mocktail too. It's a good way to get them to eat more fruit, and the recipe is easy to double for parties.