Watermelon and rosemary create a refreshing blend in this alcohol-free drink. The sweet fruit and savory herb mix for a unique taste. This mocktail offers a fun twist on summer beverages without any alcohol.
The recipe is quick and easy to make at home. It needs just a few simple ingredients.
Perfect for parties or relaxing on hot days, this drink pleases both kids and adults.
Try this Watermelon Rosemary Elixir Mocktail for a cool treat. It brings together unexpected flavors in a tasty way.
The bright red color looks great in glasses and adds a pop to any table.
Watermelon Rosemary Elixir Mocktail Recipe
Equipment
- Blender
- Fine-mesh strainer
- Muddler or wooden spoon
- Pitcher
- Ice cube tray
- Glasses for serving
Ingredients
Here’s what you’ll need to make 4 servings:
- 4 cups cubed seedless watermelon
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 4 sprigs fresh rosemary
- 2 cups sparkling water
- Ice cubes
- Watermelon wedges and rosemary sprigs for garnish
Choose a ripe, sweet watermelon for the best flavor. Fresh lime juice adds a tangy kick.
Instructions
Follow these steps to make the mocktail:
- Blend watermelon cubes until smooth.
- Strain the puree into a pitcher.
- Add lime juice and honey. Stir well.
- Muddle 2 rosemary sprigs in a glass.
- Fill glasses with ice.
- Pour watermelon mixture over ice, filling glasses 3/4 full.
- Top with sparkling water.
- Garnish with watermelon wedges and fresh rosemary.
- Stir gently and serve right away.
Blend the watermelon in batches if needed. Taste and adjust sweetness with more honey if desired.
Notes
Tasting Notes
The Watermelon Rosemary Elixir Mocktail offers a refreshing blend of flavors. Its bright pink hue catches the eye, hinting at the fruity taste to come.
The first sip reveals the sweet, juicy essence of ripe watermelon. This familiar summer fruit forms the drink’s base, providing a light and crisp foundation.
Rosemary adds an unexpected herbal note. Its piney aroma complements the watermelon, creating a complex flavor profile.
The herb’s subtle earthiness balances the fruit’s natural sweetness.
A squeeze of lime brings a zesty kick. The citrus brightens the drink and adds a pleasant tartness that enhances the overall taste.
The mocktail’s texture is smooth and slightly frothy. Crushed ice keeps it chilled and adds a pleasing crunch.
This alcohol-free beverage is best served ice-cold. Its flavors shine brightest when enjoyed on a warm day, making it an ideal summer refresher.
Substitute
Can’t find watermelon or rosemary? No problem. This mocktail works well with other fruits and herbs too.
Try using cantaloupe instead of watermelon for a similar sweet flavor. Mint makes a great stand-in for rosemary, giving a fresh, cool taste.
For a tart twist, use grapefruit in place of watermelon. Pair it with basil for a unique combo. Peach is another good fruit option. It goes nicely with thyme as the herb.
Don’t have fresh fruit? Frozen fruit works too. Just thaw it first.
For the herbs, dried versions can sub for fresh. Use about 1/3 the amount called for in the recipe.
The sparkling water can be swapped too. Try coconut water for extra flavor. Or use tonic water for a bit of bitterness. Plain tap water works in a pinch.
No muddler? A wooden spoon can crush the fruit and herbs. A fork works too.
The goal is to release the flavors, so don’t worry if it’s not perfect.