This refreshing non-alcoholic drink brings together two beloved flavors: bright citrus and earthy matcha green tea.
The tangerine matcha spritz mocktail combines fresh tangerine juice, premium matcha powder, and sparkling water for a bubbly treat that’s perfect for warm spring afternoons.
The recipe takes just 5 minutes to make and needs only basic kitchen tools.
The natural sweetness of tangerine juice pairs well with matcha’s gentle grassy notes, creating a balanced drink that isn’t too sweet.
This mocktail works great for parties, brunches, or any time you want something special without alcohol.
The bright orange color and fizzy bubbles make it look fancy in a tall glass with ice and garnish.
Tangerine Matcha Spritz Mocktail Recipe
Equipment
Ingredients
- 2 teaspoons ceremonial grade matcha powder
- 4 ounces fresh tangerine juice about 2-3 tangerines
- 2 ounces simple syrup
- 8 ounces sparkling water
- Fresh mint leaves for garnish
- Ice cubes
- Optional: tangerine slices for garnish
Instructions
- Place matcha powder in a bowl with 2 ounces hot water (175°F).
- Whisk matcha until smooth with no clumps.
- Juice tangerines and strain pulp.
- Fill two tall glasses with ice cubes.
- Pour 1 ounce simple syrup into each glass.
- Add 2 ounces tangerine juice to each glass.
- Pour 1 ounce matcha mixture into each glass.
- Top each glass with 4 ounces sparkling water.
- Stir gently with a cocktail spoon.
- Garnish with mint leaves and tangerine slices.
Notes
Tasting Notes
The Tangerine Matcha Spritz brings a bright, citrusy aroma that fills the glass before the first sip.
The first taste reveals sweet tangerine notes balanced with earthy matcha green tea. The combination creates a fresh and uplifting flavor profile.
Bubbles from the sparkling water add a light, effervescent texture that makes each sip refreshing and crisp. The fizz helps spread the flavors across the palate.
The matcha provides subtle grassiness and a gentle umami note that complements the citrus without being too strong. Its natural sweetness pairs well with the tangerine’s natural sugars.
A clean, slightly dry finish leaves a pleasant green tea taste that invites another sip. The mocktail’s flavors remain balanced from start to finish.
Flavor Profile Highlights:
- Primary:Â Sweet tangerine, grassy matcha
- Secondary:Â Light mineral notes, gentle umami
- Finish:Â Clean, refreshing, slightly dry
The drink maintains its flavors well as the ice melts, becoming softer but not watered down. Each element remains distinct yet harmonious throughout.
Substitute
You can swap several ingredients in this mocktail recipe to match your taste or what you have at home.
Replace tangerine juice with orange juice, blood orange juice, or grapefruit juice. Each option brings a different citrus note to the drink.
Instead of matcha powder, try green tea powder or butterfly pea powder. These alternatives create similar green or blue colors while offering unique flavors.
Swap club soda with sparkling water, tonic water, or ginger ale. The fizzy element stays the same, but the taste changes slightly.
Alternative sweeteners:
For garnish options, try:
- Orange wheels
- Lemon twists
- Fresh mint leaves
- Edible flowers
If you want a creamier texture, add a splash of coconut milk or oat milk. This makes the drink richer without changing its refreshing nature.
