Tangerine Matcha Spritz Mocktail Recipe
This refreshing drink combines tangy citrus with earthy matcha green tea, topped with sparkling water for a bright and bubbly non-alcoholic beverage.
Equipment
- High-speed blender or matcha whisk
- Citrus juicer
- Measuring cups and spoons
- Tall glasses
- Ice cube tray
- Cocktail spoon
- Fine-mesh strainer
Ingredients
- 2 teaspoons ceremonial grade matcha powder
- 4 ounces fresh tangerine juice about 2-3 tangerines
- 2 ounces simple syrup
- 8 ounces sparkling water
- Fresh mint leaves for garnish
- Ice cubes
- Optional: tangerine slices for garnish
Instructions
- Place matcha powder in a bowl with 2 ounces hot water (175°F).
- Whisk matcha until smooth with no clumps.
- Juice tangerines and strain pulp.
- Fill two tall glasses with ice cubes.
- Pour 1 ounce simple syrup into each glass.
- Add 2 ounces tangerine juice to each glass.
- Pour 1 ounce matcha mixture into each glass.
- Top each glass with 4 ounces sparkling water.
- Stir gently with a cocktail spoon.
- Garnish with mint leaves and tangerine slices.
Notes
Store leftover simple syrup in the refrigerator for up to 2 weeks.
Fresh tangerine juice works best, but orange juice can substitute in a pinch.
For best results, use ceremonial grade matcha powder rather than culinary grade.
The drink should be served right away while bubbles are fresh and ice is cold.
Pre-chill glasses in the freezer for 10 minutes before making drinks.