Prosecco and elderflower cordial come together to make a crisp, floral cocktail that feels light and festive. This easy recipe shows you how to mix a refreshing Prosecco and elderflower cordial cocktail in just minutes.

It’s an ideal drink for summer parties, brunch, or anytime you want something sparkling with a touch of sweetness.

I really enjoy how the gentle bubbles of Prosecco pair with the delicate taste of elderflower. If you want a drink that looks impressive but is simple to make, this cocktail is a great choice.

You don’t need any special bartending skills—just a few ingredients and some basic tools.

Prosecco And Elderflower Cordial Cocktail Recipe

This Prosecco and elderflower cocktail is simple for anyone to make at home. I use only a few basic tools and fresh ingredients for the best flavor.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Champagne or wine glasses
Measuring jigger or small measuring cup
Long stirring spoon
Ice bucket (for chilling Prosecco, optional)

Small funnel (optional, for easier pouring)
Bar towel (helps wipe any spills)
Citrus zester or sharp knife, if adding a lemon twist

Ingredients

100 ml chilled Prosecco
25 ml elderflower cordial
Ice cubes optional
Lemon twist or fresh mint sprig for garnish optional

Instructions

Chill the Prosecco well before serving.
Place 2–3 ice cubes into each glass, if using ice.

Pour 25 ml elderflower cordial into the glass.
Top up each glass with 100 ml Prosecco, pouring slowly to avoid too many bubbles.
Stir gently with a long spoon to combine.

Garnish with a lemon twist or mint sprig.

Notes

For the best taste, I always use chilled Prosecco and quality elderflower cordial. If I want a lighter drink, I add a splash of soda water.

This recipe is easy to double or triple for more people. I sometimes experiment with different garnishes, like a slice of cucumber.

Honestly, I stick to simple, fresh ingredients since they make a big difference in the final flavor. I avoid shaking or stirring too hard, since that flattens the bubbles and, well, nobody wants that.

Tasting Notes

When I first sip this Prosecco and elderflower cordial cocktail, I notice a gentle fizz from the Prosecco. The bubbles feel light and refreshing on my tongue.

The elderflower cordial adds a subtle floral sweetness. I find that it doesn’t overpower the wine, but rather blends smoothly, bringing a fragrant aroma to each sip.

I taste notes of green apple and pear from the Prosecco. The elderflower gives it a slight hint of honey, making the drink feel delicate and balanced.

Here’s a quick look at the main flavors I notice:

Floral sweetness
Light fruit notes
Gentle acidity
Refreshing bubbles

The cocktail is pale gold, almost sparkling in the glass. Each drink has a crisp, clean finish.

I find it easy to enjoy, especially when served cold. Maybe that’s why I keep coming back to it.

Must Have Ingredients

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Substitute

Sometimes I just don’t have Prosecco or elderflower cordial hanging around at home. There are a few easy swaps I reach for that still taste pretty great, honestly.

If I need to swap Prosecco:

I’ll usually grab a dry sparkling wine like Cava or Champagne. Not fancy, just practical.
If I want to skip the alcohol, sparkling white grape juice or even club soda does the trick.

If I need to replace elderflower cordial:

If I’m lucky enough to have elderflowers, I’ll make a quick homemade syrup.
Lemon syrup or even a splash of St-Germain liqueur is a solid backup. Not perfect, but it works.

Or, for the laziest option, I’ll just mix a little honey with fresh lemon juice and call it a day.

Instructions I follow for swaps:

I just mix the substitute ingredients in the same amount as the original recipe calls for.

Then I taste and adjust the sweetness if it seems off before serving. No big science here.

Prosecco and Elderflower Cordial Cocktail Recipe