A sweet and bubbly Peach Raspberry Bellini brings the perfect mix of fruit flavors to any celebration.

This refreshing cocktail combines fresh peach puree, raspberry syrup, and sparkling prosecco for an elegant twist on the classic Italian drink.

The bright pink color and fizzy bubbles make this drink a popular choice for brunches, wedding showers, and summer parties.

It takes just minutes to prepare and can be made by the glass or in larger batches for groups.

Simple ingredients and easy steps create a drink that looks as good as it tastes.

The natural sweetness of ripe peaches pairs wonderfully with tart raspberries and dry prosecco.

Peach Raspberry Bellini Cocktail Recipe

This refreshing cocktail combines sweet peaches and tart raspberries with sparkling prosecco for a perfect brunch drink. The fresh fruit puree creates a smooth base that mixes beautifully with the bubbles.

John

Prep Time 15

Total Time 15

Serving Size

Equipment

Ingredients

2 ripe peaches pitted and sliced
1 cup fresh raspberries
1 tablespoon sugar
1 bottle prosecco or champagne chilled
Fresh peach slices and raspberries for garnish

The fruit should be ripe and sweet for the best flavor. Fresh fruit works better than frozen for this recipe.

Instructions

Place peaches, raspberries, and sugar in a blender.
Blend until completely smooth, about 30-45 seconds.

Strain the puree through a fine-mesh strainer to remove seeds and pulp.
Fill each champagne flute 1/4 full with the fruit puree.
Slowly pour chilled prosecco into each glass, stirring gently to combine.

Garnish with fresh fruit and serve right away.

Notes

The fruit puree can be made up to 24 hours ahead and stored in the fridge.

Keep the prosecco very cold for the best bubbles. Warm sparkling wine goes flat quickly.

Make a non-alcoholic version by using sparkling apple cider or sparkling water instead of prosecco.

One batch makes about 6-8 servings. Double the recipe for larger parties.

Tasting Notes

This Peach Raspberry Bellini offers a bright, fresh flavor profile that combines sweet and tart notes in perfect balance.

The peach brings a sweet, honeyed taste that mingles with the tart, bright raspberry. Together they create a fruity base that’s not too sweet.

The prosecco adds crisp bubbles and light floral hints. Its dryness cuts through the fruit flavors and keeps the drink refreshing.

Primary Flavors:

Sweet yellow peach
Tart raspberry
Light citrus notes
Crisp prosecco bubbles

The texture is smooth and well-blended, with the fine bubbles adding a pleasant fizz. The drink starts fruity and ends clean with no harsh aftertaste.

Temperature plays a key role in the taste. Serve this bellini ice-cold at 38-40°F (3-4°C) for the best flavor and bubble retention.

The color is a pretty pink-orange that gets lighter near the top from the prosecco foam. Small bits of raspberry and peach create tiny specks throughout the drink.

A fresh peach slice and raspberry garnish add extra aroma and visual appeal. They also hint at the flavors before the first sip.

Peach Raspberry Bellini Cocktail Recipe