A sweet and bubbly Peach Raspberry Bellini brings the perfect mix of fruit flavors to any celebration.
This refreshing cocktail combines fresh peach puree, raspberry syrup, and sparkling prosecco for an elegant twist on the classic Italian drink.
The bright pink color and fizzy bubbles make this drink a popular choice for brunches, wedding showers, and summer parties.
It takes just minutes to prepare and can be made by the glass or in larger batches for groups.
Simple ingredients and easy steps create a drink that looks as good as it tastes.
The natural sweetness of ripe peaches pairs wonderfully with tart raspberries and dry prosecco.
Peach Raspberry Bellini Cocktail Recipe
Equipment
- Blender or food processor
- Fine-mesh strainer
- Champagne flutes
- Measuring cups
- Measuring spoons
- Spoon: For stirring.
Ingredients
- 2 ripe peaches pitted and sliced
- 1 cup fresh raspberries
- 1 tablespoon sugar
- 1 bottle prosecco or champagne chilled
- Fresh peach slices and raspberries for garnish
The fruit should be ripe and sweet for the best flavor. Fresh fruit works better than frozen for this recipe.
Instructions
- Place peaches, raspberries, and sugar in a blender.
- Blend until completely smooth, about 30-45 seconds.
- Strain the puree through a fine-mesh strainer to remove seeds and pulp.
- Fill each champagne flute 1/4 full with the fruit puree.
- Slowly pour chilled prosecco into each glass, stirring gently to combine.
- Garnish with fresh fruit and serve right away.
Notes
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Tasting Notes
This Peach Raspberry Bellini offers a bright, fresh flavor profile that combines sweet and tart notes in perfect balance.
The peach brings a sweet, honeyed taste that mingles with the tart, bright raspberry. Together they create a fruity base that’s not too sweet.
The prosecco adds crisp bubbles and light floral hints. Its dryness cuts through the fruit flavors and keeps the drink refreshing.
Primary Flavors:
- Sweet yellow peach
- Tart raspberry
- Light citrus notes
- Crisp prosecco bubbles
The texture is smooth and well-blended, with the fine bubbles adding a pleasant fizz. The drink starts fruity and ends clean with no harsh aftertaste.
Temperature plays a key role in the taste. Serve this bellini ice-cold at 38-40°F (3-4°C) for the best flavor and bubble retention.
The color is a pretty pink-orange that gets lighter near the top from the prosecco foam. Small bits of raspberry and peach create tiny specks throughout the drink.
A fresh peach slice and raspberry garnish add extra aroma and visual appeal. They also hint at the flavors before the first sip.
Substitute
You can make this cocktail with different ingredients when peaches or raspberries aren’t in season. Fresh or frozen fruits work equally well.
Replace peaches with mango, nectarine, or apricot for a similar sweet flavor. Pear or apple also make tasty alternatives.
Switch raspberries with strawberries, blackberries, or blueberries. Each berry adds its own unique color and taste to the drink.
For a non-alcoholic version, use sparkling apple cider or sparkling grape juice instead of prosecco. Sparkling water mixed with a splash of fruit juice creates another alcohol-free option.
Common Substitutions:
- Peach nectar → Mango nectar
- Fresh peaches → Frozen peach slices
- Fresh raspberries → Frozen raspberries
- Prosecco → Champagne or other sparkling wine
- Simple syrup → Honey or agave nectar
The drink stays just as festive with any of these swaps. Each change creates a new twist on the classic recipe.
