Looking for a fresh and fancy drink without alcohol? This pomegranate rosemary sparkle mocktail brings together sweet fruit, herbs, and bubbles to create an amazing drink for any time.
The mix of tart pomegranate juice, fresh rosemary simple syrup, and sparkling water creates a bright red beverage that tastes as good as it looks.
This drink works great for parties, special events, or just a relaxing evening at home.
The deep red color makes it perfect for winter gatherings and holiday celebrations. Plus, the rosemary adds an unexpected twist that sets it apart from basic fruit drinks.
Making this mocktail takes less than 5 minutes once you have the simple syrup ready.
The recipe uses easy-to-find ingredients from most grocery stores, and you can make a big batch ahead of time for groups.
Pomegranate Rosemary Sparkle Mocktail Recipe
Equipment
- Large pitcher or mixing glass
- Bar spoon or long-handled spoon
- Cocktail glasses or champagne flutes
- Small saucepan
- Fine-mesh strainer
- Ice cube tray
- Jigger or measuring cup
Ingredients
- 2 cups pomegranate juice
- 4 fresh rosemary sprigs
- 1/2 cup simple syrup
- 1 cup fresh lime juice
- 4 cups sparkling water
- Pomegranate seeds for garnish
- Ice cubes
- Fresh rosemary sprigs for garnish
Instructions
- Make rosemary simple syrup: Heat 1/2 cup water and 1/2 cup sugar in a small saucepan until the sugar dissolves. Add 2 rosemary sprigs and let steep for 10 minutes. Then, strain and cool.
- Fill a large pitcher with ice cubes.
- Add pomegranate juice, lime juice, and cooled rosemary simple syrup to the pitcher. Stir well.
- Pour in sparkling water just before serving. Then, stir gently to combine.
- Fill glasses with ice and pour the mixture.
- Garnish each glass with pomegranate seeds and a fresh rosemary sprig.
Notes
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Tasting Notes
This mocktail offers a bright, crisp flavor profile with a perfect balance between sweet and tart notes. The pomegranate juice brings a rich, fruity taste that fills each sip.
Fresh rosemary adds an earthy, pine-like aroma that makes this drink unique. The herb’s subtle flavor complements the fruit without being too strong.
The sparkling water creates tiny bubbles that dance on the tongue. These bubbles help blend the flavors together while adding a refreshing fizz.
Primary Flavors:
- Sweet pomegranate
- Herbal rosemary
- Light citrus notes
- Gentle effervescence
The drink’s color is a beautiful ruby red that becomes lighter when mixed with sparkling water. Small rosemary leaves float on top, creating an elegant presentation.
This mocktail tastes best when served very cold. The flavors stay fresh and bright for about 30 minutes after mixing.
Serving Temperature: 35-40°F (2-4°C)
The finish is clean and refreshing with a subtle sweetness that lingers briefly. Each sip leaves you ready for the next.
Substitute
This recipe works well with different ingredients when needed. Here are some easy swaps to try:
For the pomegranate juice:
- Cranberry juice
- Tart cherry juice
- Red grape juice
For the rosemary:
- Fresh thyme sprigs
- Fresh sage leaves
- Fresh basil leaves
For the sparkling water:
- Club soda
- Ginger ale
- Lemon-lime soda
The sweetness can be changed with these options:
- Maple syrup instead of simple syrup
- Honey simple syrup
- Agave nectar
Keep the ratios the same when making swaps. Mix 2 parts juice with 1 part syrup and 3 parts fizzy drink.
A fun twist is to freeze pomegranate seeds in ice cubes. The drink looks pretty as they melt.
Different fruits can garnish the glass:
- Orange slices
- Fresh berries
- Lemon twists
- Lime wheels
